Tapioca pearls are suitable for thickening soups, softening doughs, as rice substitutes or for making puddings. They are an excellent source of complex carbohydrates without fat, and also suitable for people with gluten intolerance.
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Tapioca pearls are a source of complex carbohydrates and they have versatile use
Tapioca pearls are one form of tapioca that is made from the white pulp of cassava tubers. Pearls are rich in fat-free complex carbohydrates. They are suitable as a substitute for rice, for preparation of puddings and desserts, for creamy cake, for softening of dough or for thickening of soups.
Tapioca pearls and their advantages
- they are rich in complex carbohydrates
- they are fat-free
- they have versatile use
- they are gluten-free
Contains
100% starch from cassava tubers, size of pearls S 2-4 mm.
Nutrition table
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Protein | 0,5 g |
| Fats | 0,5 g |
| of which saturated fatty acids | 0,1 g |
| Carbohydrates | 86 g |
| of which sugars | 0,5 g |
| Fiber | 0,9 g |
| Salt | 0,1 g |
Without allergens.
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Tapioca pearls - Wolfberry
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Distributor
181
No artificial sweeteners
no
Height
1.00 cm
Width
10.50 cm
Length
12.50 cm
Brutto weight
0.10 kg
Number of pieces per package
80 pc.
EAN
8594158039934
Plastic-free packaging
no
GMO free
Yes
Legal category of the product
foodstuffs
Bio
no
Gluten-free
yes
Lactose free
yes
Vegetarian
yes
Vegan
yes
Blend
pure
Form
powdered
Main category
Warnings:
Store in a dry place and protect from heat.