Tapioca pearls - Wolfberry


97 %

Tapioca pearls are suitable for thickening soups, softening doughs, as rice substitutes or for making puddings. They are an excellent source of complex carbohydrates without fat, and also suitable for people with gluten intolerance.

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Tapioca pearls are a source of complex carbohydrates and they have versatile use

Tapioca pearls are one form of tapioca that is made from the white pulp of cassava tubers. Pearls are rich in fat-free complex carbohydrates. They are suitable as a substitute for rice, for preparation of puddings and desserts, for creamy cake, for softening of dough or for thickening of soups.


Tapioca pearls and their advantages

  • they are rich in complex carbohydrates
  • they are fat-free
  • they have versatile use
  • they are gluten-free                 



100% starch from cassava tubers, size of pearls S 2-4 mm.


Nutrition table

Nutritional valuesin 100 g
Energy value 1485 kJ / 350 kcal
Protein 0,5 g
Fats 0,5 g
   of which saturated fatty acids 0,1 g
Carbohydrates 86 g
   of which sugars 0,5 g
Fiber 0,9 g
Salt 0,1 g


Without allergens.

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