Tapioca pearls are suitable for thickening soups, softening doughs, as rice substitutes or for making puddings. They are an excellent source of complex carbohydrates without fat, and also suitable for people with gluten intolerance.
Tapioca pearls are a source of complex carbohydrates and they have versatile use
Tapioca pearls are one form of tapioca that is made from the white pulp of cassava tubers. Pearls are rich in fat-free complex carbohydrates. They are suitable as a substitute for rice, for preparation of puddings and desserts, for creamy cake, for softening of dough or for thickening of soups.
Tapioca pearls and their advantages
- they are rich in complex carbohydrates
- they are fat-free
- they have versatile use
- they are gluten-free
100% starch from cassava tubers, size of pearls S 2-4 mm.
|Nutritional values||in 100 g|
|Energy value||1485 kJ / 350 kcal|
|of which saturated fatty acids||0,1 g|
|of which sugars||0,5 g|
Store in a dry place and protect from heat.