Tandoori Quinoa - Adventure Menu

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Tandoori Quinoa is a full-featured ready-made meal for those who would like to enjoy exotic foods. It contains sweet potatoes, quinoa, a mix of delicious vegetables, carefully selected spices, brown sugar, Himalayan salt and chilli. As a result, it is a nutritious dish that is simple and quick to prepare. That is why it is an ideal choice for any sort of hiking or camping.

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Tandoori Quinoa - an exotic delicacy for your travels in the form of a full-fledged and nutritious dish

Tandoori Quinoa is an exotic delicacy in the form of a ready-to-eat meal with sweet potatoes, quinoa, a mix of juicy vegetables, spices and chilli. It is an ideal choice for active people who want to enjoy quality food during long hikes. However, it will also be appreciated by camping lovers who do not want to eat fast food. You can prepare it very quickly and easily according to the directions. Tandoori Quinoa will please not only vegans but also all meat lovers. It will show the latter a new dimension of tastes that they have not known before.


Quinoa is one of the oldest cereals in South America. It is very popular for its excellent taste and nutritional value. That is why it is used in various fitness recipes. Tandori Quinoa is gluten-free and promises healthy but also energy-balanced food that you can appreciate not only during hiking. It will have your back even during demanding days when you have no time left to cook. This food is easy to prepare and will reliably satiate you. In addition, it is a hand-prepared dish following a traditional recipe which does not contain any unnecessary additives.


Tandoori Quinoa & its benefits

  • a full-fledged meal containing sweet potatoes, quinoa, a mix of vegetables, spices and chilli
  • perfect for any sort of hiking where it reliably satiates
  • easy and quick to prepare
  • features a delicious taste and aroma that will just captivate you
  • very nutritious
  • gluten-free
  • suitable for vegans



Sweet potatoes, vegetable broth (water, carrots, parsley, parsnip, celery), quinoa (16%), tomatoes, chickpeas, red onion, lemon juice, olive oil, ginger, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, bay leaf), brown sugar, garlic, Himalayan salt, chilli, pepper.


Nutrition facts

Nutritional values100 g
Energy value 588.5 kJ / 140 kcal
Fat 3.8 g
of which saturated fats 0.5 g
Carbohydrates 24 g
of which sugars 4 g
Protein 5 g
Salt 0.8 g



Store in a dry place at a temperature of 1 - 30 ° C. Protect from frost. Store the opened product in the refrigerator and use within 48 hours. Minimum shelf life: See the packaging.

Allergen Warning: The product contains celery.


How to prepare the meal?

You can prepare the meal in three ways:

  • Pour the contents of the pouch into a saucepan or a mug and heat up on a stove or fire. 
  • Put the sealed pouch in hot water, which will heat it up.
  • Use a zipper-bag and a flameless ration heater (not included).                              


Instructions for preparing a sterilized meal using the zipper-bag and the flameless ration heater

  1. Prepare the pouch with food, the zipper-bag and the flameless ration heater.
  2. Take the pouch with the flameless ration heater and tear it across to the marked line. Take out the flameless ration heater but do not throw away the pouch. 
  3. Open the zipper-bag and place the flameless ration heater into it. To heat up one meal, you will need 20 g flameless ration heater. To heat up two meals or in the event that the outside temperature drops below 0 °C, it is recommended to use 50 g flameless ration heater. 
  4. The flameless ration heater must be placed at the bottom of the zipper-bag, where you will also place the sealed pouch with food. 
  5. Use the pouch from the flameless ration heater as a water measuring cup. Pour water (can be cold) up to the marked line, and then pour it into the zipper-bag. 
  6. When you have the flameless ration heater, sealed food pouch and a measured amount of water in the zipper-bag, you can close it tightly at the top. 
  7. In the winter, place a backpack or piece of clothing under the zipper-bag so that the heat does not dissipate into the ground. 
  8. Wait 12 minutes, after which you can carefully open the zipper-bag and take out the finished meal. 
  9. Open the pouch with food. The meal will probably be colder at the top and warmer at the bottom. Therefore, stir it thoroughly.  
  10. Enjoy a hearty meal that will give your body the quality nutrients and energy needed to push further on the adventure. 

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