Peri Peri Seasoning 50 g - The Gym Chef

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Peri Peri Seasoning is a carefully selected blend of herbs that will conquer the taste buds of every gourmet. It is designed for universal use in various dishes. It goes well with meat, vegetables or various vegan recipes. Plus, it does not contain any added salt, sugar or preservatives.

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Peri Peri Seasoning - a universal blend of herbs for meat or meatless dishes

Peri Peri Seasoning is one of the carefully selected blend of herbs that will quickly conquer your taste buds. It contains chilli, thanks to which it has a slightly spicy taste, designed for universal use in various dishes.

                                                                    
It goes well with meat, salads, but also vegetables or as part of vegan recipes. It can turn any recipe into an excellent gourmet experience. What's more, this seasoning does not contain any added sugar, salt, preservatives or any other additives. One tub is enough for 10 - 25 meals.

                                                            

Peri Peri Seasoning & its benefits 

  • carefully selected blend of herbs
  • suitable for universal use in various dishes
  • has a mildly spicy taste
  • tastes great on meat, vegetables, salads, or vegan recipes
  • does not contain any added salt or sugar
  • does not contain any preservatives or other undesirable additives
  • enough for 10 - 25 meals

                                       

Ingredients

Paprika, chilli flakes, garlic powder, chilli powder, lemon powder, mixed herbs, onion powder, dried coriander, black pepper, cayenne pepper

                                             

Recommended use

The seasoning blend comes in a 50 g tub. We recommend using between 2 g and 5 g for chicken breasts, depending on taste. Enough for 10 to 25 meals.

                                 

Nutrition facts

Nutritional values 100 g
Energy value 1719 kJ / 408 kcal
Fats 11.1 g
   of which saturated fats 1.6 g
Carbohydrates 60.3 g
   of which sugars 19.8 g
Protein 16.7 g
Salt 0.13 g
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