BIO Fine Whole Wheat Flour - Probio
Произвођач: Probio
BIO Fine Whole Wheat Flour is suitable for the production of bread, desserts and thickening of soups or sauces. It is from fields without additives and differs from ordinary flour in the proportion of bran, but also in a higher content of nutrients and fiber.
BIO Fine Whole Wheat Flour - flour from the pure nature
BIO Fine Whole Wheat Flour comes from fields without additives. Compared to regular flour, whole wheat flour is exceptional in the proportion of bran, but also in a higher content of nutrients and fiber. Whole wheat pastry has a fuller taste, a darker colour and will satiate you for a longer time. It is excellent for making bread, pastries, desserts, cakes, and for thickening meals.
BIO Fine Whole Wheat Flour & its benefits
- finely ground whole wheat flour
- comes from fields without additives
- has a higher bran content than regular flour
- has a higher fiber and nutrient content than regular flour
- has a wide range of use
Ingredients
Whole wheat flour*.
* product of controlled organic agriculture
Nutrition table
| Nutrition facts | 100 g |
|---|---|
| Calories | 1 625 kJ / 384 kcal |
| Fat | 1,9 g |
| of which saturated | 0,3 g |
| Carbohydrate | 73,0 g |
| of which sugars | 0,5 g |
| Fiber | 12,0 g |
| Protein | 13,0 g |
| Salt | 0,01 g |
Warning
This product contains gluten. Store at temperature under 25 ° C and relative humidity up to 75%.
