Spelt Pasta Spirals with Spinach - pasta made of quality spelt wholemeal flour with dried spinach, which is a source of protein and fibre 

Spelt Pasta Spirals with Spinach will enchant you with an irresistible taste, which is thanks to high-quality spelt wholemeal flour in combination with a dried spinach. It is a very nutritious source of protein, but it also boasts a high fibre content beneficial to healthy digestion.

                                                        

It is very simple and quick to prepare. Plus, it will diversify various traditional as well as modern dishes. Spelt Pasta Spirals with Spinach are suitable as a side dish to tomato, cream, vegetable or any sauce with or without meat. If you cool them, you can use them to prepare pasta salad with Balkan cheese, vegetables and white yoghurt. What's more, they can be baked and are also suitable for vegans. However, their taste will be appreciated by every pasta lover who likes trying something new. 

                                  

Ingredients

Wholemeal spelt flour, dried spinach 5%.

                              

Instructions

Cook pasta in salted water (100 g / 1 litre) with a drop of oil and stir occasionally for 4.5 minutes. Then immediately drain and, if necessary, drip with quality oil.

                                   

Nutrition facts