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Spelt Pasta Spirals with Spinach - Green Apotheke

ManufacturerGreen Apotheke

93 %

Spelt Pasta Spirals with Spinach - irresistibly tasty pasta made of high-quality spelt wholemeal flour with dried spinach. Thanks to that, it is not only nutritious, but its colour will also stand out in every meal. It is a source of protein and are high in fibre. Moreover, these pasta spirals will have a wide range of uses in the kitchen. 

In stock
€1.70
Details

Spelt Pasta Spirals with Spinach - pasta made of quality spelt wholemeal flour with dried spinach, which is a source of protein and fibre 

Spelt Pasta Spirals with Spinach will enchant you with an irresistible taste, which is thanks to high-quality spelt wholemeal flour in combination with a dried spinach. It is a very nutritious source of protein, but it also boasts a high fibre content beneficial to healthy digestion.

                                                        

It is very simple and quick to prepare. Plus, it will diversify various traditional as well as modern dishes. Spelt Pasta Spirals with Spinach are suitable as a side dish to tomato, cream, vegetable or any sauce with or without meat. If you cool them, you can use them to prepare pasta salad with Balkan cheese, vegetables and white yoghurt. What's more, they can be baked and are also suitable for vegans. However, their taste will be appreciated by every pasta lover who likes trying something new. 

                                      

Spelt Pasta Spirals with Spinach & benefits

  • pasta made of quality spelt wholemeal flour with a mixture of dried spinach
  • a source of protein
  • have a high fibre content
  • very quick and easy to prepare
  • with their dark spinach colour, they diversify both traditional and modern dishes
  • suitable as a side dish to sauces or salads
  • can be baked
  • suitable for vegans
  • will be appreciated by every pasta lover who likes trying something new

                                  

Ingredients

Wholemeal spelt flour, dried spinach 5%.

                              

Instructions

Cook pasta in salted water (100 g / 1 litre) with a drop of oil and stir occasionally for 4.5 minutes. Then immediately drain and, if necessary, drip with quality oil.

                                   

Nutrition facts

Nutritional values 100 g
Energy value 1454 kJ / 349 kcal
Fats 1.8 g
   of which saturated fats 0.2 g
Carbohydrates 63.3 g
   of which sugars 2.4 g
Fibre 8.1 g
Protein 14.8 g
Salt 0.04 g

                                          

Warning

Allergens are indicated in bold in the ingredients list of the product.

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