Soy Drink with Calcium - a plant-based alternative to milk that stands out for its delicious taste and high protein content

Soy Drink with Calcium is a great choice for anyone looking for an alternative to cow's milk. It contains purely plant ingredients with a high protein content, which is supplemented by valuable nutrients. Added calcium and vitamin D help maintain healthy bones, teeth, and proper muscle function. Moreover, vitamin B12 supports normal immune function and helps reduce fatigue and tiredness.

Soy Drink with Calcium is ideal for vegans, people with lactose intolerance or allergy to cow's milk protein, and all individuals who prefer plant-based food. It has a versatile use in the kitchen. It is great with breakfast cereals, coffee, cocoa, smoothies, sweet desserts, and oats. Furthermore, it can also be used as an ingredient is sauces, soups, and other salty dishes. It tastes great on its own as a refreshing drink.  

Soy Drink with Calcium & its benefits

• plant-based milk alternative
• has a delicious taste
• excels in high protein content
• naturally lactose-free
• enriched with calcium, vitamin D, and B12
• supports healthy bones, teeth, and muscle function
• helps maintain proper immune function
• contributes to reducing fatigue and tiredness
• great for cooking and baking
• suitable for vegans

Ingredients

Soy base 98 % (water, soy beans 7,1 %), sugar, calcium carbonate, salt, natural flavourings, vitamin D, vitamin B12.

Nutrition facts

Warning

Unopened packaging can be stored without refrigeration. Once opened, store in a refrigerator and consume within 4 days.

Shake the drink before opening it.

Minimum shelf life: Indicated on the packaging.