Rice wholegrain flour - Green Apotheke
Manufacturer: Green Apotheke
Rice wholegrain flour is easy to digest, naturally gluten-free, and serves as an excellent alternative to classic wheat flour. Use it to prepare tasty gluten-free dishes, or mix it with other types of flour and prepare your favorite recipes with a more balanced composition.
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Rice wholegrain flour for the preparation of tasty gluten-free dishes
Rice wholegrain flour is an easily digestible and naturally gluten-free flour ideal for preparing your favorite dishes. It is made from whole-grain semi-husked rice and undergoes a special processing procedure. Despite its light texture, it evokes a feeling of satiety and gives the gluten-free dough ideal volume and rigidity. However, you can also mix it with other types of flour and use it to prepare any meal. It does not contain any added sugar and, thanks to purely plant ingredients, it is also suitable for vegans.
Rice wholegrain flour & its benefits
- naturally gluten-free flour
- easy to digest
- evokes a feeling of satiety
- adds stiffness and volume to the gluten-free dough
- sugar-free
- vegan-friendly
Ingredients
Semi-husked long grain rice.
Nutrition table
| Nutritional values | 100 g |
|---|---|
| Energy value | 1515 kJ / 362 kcal |
| Fat | 2.4 g |
| of which saturated fats | 0.8 g |
| Carbohydrates | 77.7 g |
| of which sugars | 0 g |
| Protein | 7.3 g |
| Sodium | <0.1 g |
Warning
Store in a dry place and protect from direct sunlight.