Rice wholegrain flour - Green Apotheke

ManufacturerGreen Apotheke

100 %

Rice wholegrain flour is easy to digest, naturally gluten-free, and serves as an excellent alternative to classic wheat flour. Use it to prepare tasty gluten-free dishes, or mix it with other types of flour and prepare your favorite recipes with a more balanced composition.

Out of stock
Estimated price €1.95

Subscribe to back in stock notification


Rice wholegrain flour for the preparation of tasty gluten-free dishes

Rice wholegrain flour is an easily digestible and naturally gluten-free flour ideal for preparing your favorite dishes. It is made from whole-grain semi-husked rice and undergoes a special processing procedure. Despite its light texture, it evokes a feeling of satiety and gives the gluten-free dough ideal volume and rigidity. However, you can also mix it with other types of flour and use it to prepare any meal. It does not contain any added sugar and, thanks to purely plant ingredients, it is also suitable for vegans.


Rice wholegrain flour & its benefits

  • naturally gluten-free flour
  • easy to digest
  • evokes a feeling of satiety
  • adds stiffness and volume to the gluten-free dough
  • sugar-free
  • vegan-friendly



Semi-husked long grain rice.


Nutrition table

Nutritional values100 g
Energy value 1515 kJ / 362 kcal
Fat 2.4 g
of which saturated fats 0.8 g
Carbohydrates 77.7 g
of which sugars 0 g
Protein 7.3 g
Sodium <0.1 g



Store in a dry place and protect from direct sunlight.

Product detail
Product Options Grid
Product Question