Protein Icecream - mixture with which you can prepare refreshing protein ice cream simply and quickly 

Protein Icecream and its benefits

• mixture for refreshing protein ice cream preparation
• contains 19 g of proteins in one dose
• has quick and simple preparation

Composition

Chocolate: whey protein concentrate, partly hydrogenated coconut oil, skim milk powder, emulsifier (mono and diglycerides of fatty acids, acetic acid - mono and diglycerides of fatty acids), glucose syrup, sugar, milk protein, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate), skim cocoa powder, plant fat (moderately branched triglycerides (MCT) from coconut oil), chocolate aroma, dextrose, fructose, maltodextrin, stabilizer (xanthan), emulsifier (sodium carboxymethylcellulose), sweeting (sucralose , acesulfame K), vanilla.

Stracciatella: whey protein concentrate, partly hydrogenated coconut oil, skim milk powder, emulsifier (mono and diglycerides of fatty acids, acetic acid - mono and diglycerides of fatty acids), glucose syrup, sugar, milk protein, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate), skim cocoa powder, plant fat (moderately branched triglycerides (MCT) from coconut oil), dextrose, fructose, maltodextrin, chocolate pieces 0,7%, aroma, stabilizer (xanthan), emulsifier (sodium carboxymethylcellulose), sweeting (sucralose , acesulfame K), vanilla, dye.

Dosing

We recommend to mix 50 g of product with 210 ml of water or milk and put into freezer for 2-3 hours. Take out of freezer 10 minutes before eating.

Table of nutrition facts

Warning

Do not eat when you are allergic to any component. The product is not a substitute for a varied and balanced diet. Store away from direct sunlight, sudden temperature fluctuations and moisture, out of reach of small children. Excessive consumption can have a laxative effect.