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Protein Icecream 500 g - Frankys Bakery

Manufacturer: Frankys Bakery
Rating:
96 %

Protein Icecream is practical mixture for preparation of delicious protein ice cream. There are 19 g of proteins in one dose and thanks to simple and quick preparation it will become your favourite protein delicacy.

Out of stock

Protein Icecream - mixture with which you can prepare refreshing protein ice cream simply and quickly 

Protein Icecream is practical mixture for preparation of refreshing and delicious protein ice cream. There are 19 g of proteins in one dose! Its preparation is simple and quick thanks to which you will come to love with even more. Mix 50 g of Protein Icecream with 210 ml of water or milk, put the mixture into freezer for 2-3 hours and take it out 10 minutes before eating. 

 

Protein Icecream 500 g - Frankys Bakery

 

Protein Icecream and its benefits

  • mixture for refreshing protein ice cream preparation
  • contains 19 g of proteins in one dose
  • has quick and simple preparation

 

Composition

Chocolate: whey protein concentrate, partly hydrogenated coconut oil, skim milk powder, emulsifier (mono and diglycerides of fatty acids, acetic acid - mono and diglycerides of fatty acids), glucose syrup, sugar, milk protein, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate), skim cocoa powder, plant fat (moderately branched triglycerides (MCT) from coconut oil), chocolate aroma, dextrose, fructose, maltodextrin, stabilizer (xanthan), emulsifier (sodium carboxymethylcellulose), sweeting (sucralose , acesulfame K), vanilla.

 

Stracciatella: whey protein concentrate, partly hydrogenated coconut oil, skim milk powder, emulsifier (mono and diglycerides of fatty acids, acetic acid - mono and diglycerides of fatty acids), glucose syrup, sugar, milk protein, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate), skim cocoa powder, plant fat (moderately branched triglycerides (MCT) from coconut oil), dextrose, fructose, maltodextrin, chocolate pieces 0,7%, aroma, stabilizer (xanthan), emulsifier (sodium carboxymethylcellulose), sweeting (sucralose , acesulfame K), vanilla, dye.

 

Dosing

We recommend to mix 50 g of product with 210 ml of water or milk and put into freezer for 2-3 hours. Take out of freezer 10 minutes before eating.

 

Table of nutrition facts

Nutrition facts1 portion (50 g)
Energy941 kJ / 224 kcal
Fats7,5 g
of them saturated fats6,8 g
Carbohydrates19 g
of them sugars12 g
Dietary fibre0 g
Protein20 g
Salt0,13 g

 

Warning

Do not eat when you are allergic to any component. The product is not a substitute for a varied and balanced diet. Store away from direct sunlight, sudden temperature fluctuations and moisture, out of reach of small children. Excessive consumption can have a laxative effect.

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Protein Icecream 500 g - Frankys Bakery

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