Manufacturer: Frankys Bakery
Protein Icecream is practical mixture for preparation of delicious protein ice cream. There are 19 g of proteins in one dose and thanks to simple and quick preparation it will become your favourite protein delicacy.
Subscribe to back in stock notification
Chocolate: whey protein concentrate, partly hydrogenated coconut oil, skim milk powder, emulsifier (mono and diglycerides of fatty acids, acetic acid - mono and diglycerides of fatty acids), glucose syrup, sugar, milk protein, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate), skim cocoa powder, plant fat (moderately branched triglycerides (MCT) from coconut oil), chocolate aroma, dextrose, fructose, maltodextrin, stabilizer (xanthan), emulsifier (sodium carboxymethylcellulose), sweeting (sucralose , acesulfame K), vanilla.
Stracciatella: whey protein concentrate, partly hydrogenated coconut oil, skim milk powder, emulsifier (mono and diglycerides of fatty acids, acetic acid - mono and diglycerides of fatty acids), glucose syrup, sugar, milk protein, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate), skim cocoa powder, plant fat (moderately branched triglycerides (MCT) from coconut oil), dextrose, fructose, maltodextrin, chocolate pieces 0,7%, aroma, stabilizer (xanthan), emulsifier (sodium carboxymethylcellulose), sweeting (sucralose , acesulfame K), vanilla, dye.
We recommend to mix 50 g of product with 210 ml of water or milk and put into freezer for 2-3 hours. Take out of freezer 10 minutes before eating.
Nutrition facts | 1 portion (50 g) |
---|---|
Energy | 941 kJ / 224 kcal |
Fats | 7,5 g |
of them saturated fats | 6,8 g |
Carbohydrates | 19 g |
of them sugars | 12 g |
Dietary fibre | 0 g |
Protein | 20 g |
Salt | 0,13 g |
Do not eat when you are allergic to any component. The product is not a substitute for a varied and balanced diet. Store away from direct sunlight, sudden temperature fluctuations and moisture, out of reach of small children. Excessive consumption can have a laxative effect.