Pasta al Salmone - tasty pasta with salmon, which is ideal for hiking thanks to its quick and easy preparation 

Pasta al Salmone is fusilli with salmon. This meal will be appreciated by every tourist gourmet looking for a delicious meal to prepare on the go. It is very simple and quick to prepare. Just pour hot water over it, mix directly in the pouch and let stand for 8 minutes.

After a short while, you will feel its captivating aroma, which is created by salmon, peas, zucchini, onion, garlic, and a selected mix of spices. This combination makes this balanced meal an ideal choice for hiking that will comprehensively supplement all the necessary nutrients. However, salmon pasta will perfectly satiate you also at home at a time when you have no time to prepare lunch or dinner. Just taste it once and you will definitely fall in love with it.

Pasta al Salmone & its benefits

• fusilli with salmon, spices, and vegetables
• satiate you perfectly and replenish nutrients
• an ideal choice for hiking
• preparation takes only 8 minutes
• delicious taste and an excellent aroma

Ingredients

Pasta (wheat) 56%, sunflower oil, salmon (7 %), potato starch, milk powder, tomato (4 %), hydrolyzed protein (maze, rapeseed), onion, zucchini, glucose syrup, peas (1 %), basil (0.59 %) garlic, pepper (0.10 %).

Directions

1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
2. Add hot water up to line 8 (=0.350 litre).
3. Stir well.
4. Close zipper. Allow to stand for 8 minutes.
5. Stir again.
6. Eat out of the pouch.

Nutrition facts