Pasta ai Funghi - Adventure Food

ManufacturerAdventure Food

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Pasta ai Funghi is a ready-to-eat vegetarian pasta with mushrooms, leek, onion, and pepper in a creamy sauce made of the delicious Emmental cheese. It tastes delicious and comes pre-prepared, so you can enjoy it in as little as 8 minutes. It contains a balanced ratio of protein and fats that will easily replenish your energy. What's more, it is considered a complex meal and thus very filling, which makes it suitable for long trips to nature. You just need to mix it with hot water and enjoy its taste.

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Pasta ai Funghi - delicious pasta with mushrooms in a creamy Emmental sauce that is perfect for long trips to nature 

Pasta ai Funghi is delicious pasta for the road that you can easily prepare in just a few minutes. It will provide you with a complete supply of all the essential nutrients that your body needs. This pasta will come in handy during long and difficult days when you just don't have time to prepare dinner or lunch. It is a ready-to-eat pasta with mushrooms, leek, onion, and pepper in a creamy Emmental sauce. It offers a balanced ratio of protein and fats, which makes it great for trips, so that you can get a fully-fledged meal in one package. On top of that, you can prepare it directly in the pouch. 


Simply add hot water, stir thoroughly, seal the pouch, wait 8 minutes, stir again and voilà, your meal is ready. This pasta is sure to fill you up and reliably replenish your energy for the next trip. It is suitable for vegetarians.


Pasta ai Funghi & its benefits

  • ready-to-eat pasta with mushrooms, leek, onion, and pepper in a creamy Emmental sauce
  • balanced and complex food with an optimal ratio of nutrients 
  • ready in just 8 minutes 
  • tastes delicious and satiates well 
  • the ideal food for travel or hiking
  • suitable for vegetarians



57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushrooms (2%), salt, leek (1%), glucose syrup, black pepper (0.07%).



  1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
  2. Add hot water up to line 8 (=0.350 litre). 
  3. Stir well.
  4. Close zipper. Allow to stand for 8 minutes.
  5. Stir again. 
  6. Eat out of the pouch.


Nutrition facts

100 g 
Energy 414 kcal / 1733 kJ
Fat 13,9 g
   of which saturated 4,8 g
Carbohydrates 54,3 g
   of which sugars 8 g
Fibre 3,7 g
Protein 15,8 g
Salt 2,9 g



Allergen information: Allergens are marked in bold in the ingredients section of the product.

May contain trace amounts of peanuts and nuts.

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