Pasta ai Funghi - delicious pasta with mushrooms in a creamy Emmental sauce that is perfect for long trips to nature 

Pasta ai Funghi is delicious pasta for the road that you can easily prepare in just a few minutes. It will provide you with a complete supply of all the essential nutrients that your body needs. This pasta will come in handy during long and difficult days when you just don't have time to prepare dinner or lunch. It is a ready-to-eat pasta with mushrooms, leek, onion, and pepper in a creamy Emmental sauce. It offers a balanced ratio of protein and fats, which makes it great for trips, so that you can get a fully-fledged meal in one package. On top of that, you can prepare it directly in the pouch. 

                            

Simply add hot water, stir thoroughly, seal the pouch, wait 8 minutes, stir again and voilà, your meal is ready. This pasta is sure to fill you up and reliably replenish your energy for the next trip. It is suitable for vegetarians.

                         

Pasta ai Funghi & its benefits

• ready-to-eat pasta with mushrooms, leek, onion, and pepper in a creamy Emmental sauce
• balanced and complex food with an optimal ratio of nutrients 
• ready in just 8 minutes 
• tastes delicious and satiates well 
• the ideal food for travel or hiking
• suitable for vegetarians

                          

Ingredients

57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushrooms (2%), salt, leek (1%), glucose syrup, black pepper (0.07%).

                                 

Directions

1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
2. Add hot water up to line 8 (=0.350 litre). 
3. Stir well.
4. Close zipper. Allow to stand for 8 minutes.
5. Stir again. 
6. Eat out of the pouch.

       

Nutrition facts