Organic Wholegrain Rye Flour - Auga

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100 % (1)
Manufacturer: Auga

Organic Wholegrain Rye Flour is a finely ground flour with a gentle method to preserve all valuable nutrients and fiber. The flour grain is also grown in an ecological way, which guarantees its high quality. It is great for cooking and baking, and you can also use it to thickening soups or broths. Try this unique flour with a delicate taste and aroma! 

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Organic Wholegrain Rye Flour - a unique flour in organic quality full of valuable nutrients and fiber    

Organic Wholegrain Rye Flour is made by gentle method of fine grains grinding to preserve all valuable nutrients and fiber. Grain from which the flour is produced, is also grown exclusively in an ecological way, without the use of chemicals, thanks to which the flour maintains high quality. You will fall in love with its delicate taste and aroma when cooking and baking your favourite dishes. It is also suitable for thickening broths or soups. 



100% organic rye flour.


Nutrition Facts

Nutritional values100 g
Energy value
1355 kJ (324 kcal)
1,9 g
   saturated fats 0,2 g
Carbohydrates 59,4 g 
   sugars 1,9 g
Fiber 13,9 g
Protein 9,6 g
Salt <0,01 g



Contains gluten. Store in a dry and cold place. Protect from direct sunlight.

Product detail
EAN 4771085203988
HS code 11029070: -- Múka z raže
BIO yes
Gluten-free no
Lactose free yes
Vegetarian yes
Vegan yes
Blend pure
Form foodstuffs
Made in EU
Height 22.50 cm
Width 7.00 cm
Length 10.50 cm
Brutto weight 1.04 kg
Plastic-free packaging no
No artificial sweeteners yes
GMO free Yes
Number of pieces per package 10 pc.
Number of pieces per pallet 540 pc.
Netto weight 1.00 kg
Legal category of the product foodstuffs
Distributor GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia
Main category Flour
Other categories Cooking Ingredients
Healthy Foods
Lactose-free products
Vegan products
Vegetarian products
BIO products


Store in a dry place and protect from heat.

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