Organic Wholegrain Rye Flour - Auga
Manufacturer: Auga
Organic Wholegrain Rye Flour is a finely ground flour with a gentle method to preserve all valuable nutrients and fiber. The flour grain is also grown in an ecological way, which guarantees its high quality. It is great for cooking and baking, and you can also use it to thickening soups or broths. Try this unique flour with a delicate taste and aroma!
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Organic Wholegrain Rye Flour - a unique flour in organic quality full of valuable nutrients and fiber
Organic Wholegrain Rye Flour is made by gentle method of fine grains grinding to preserve all valuable nutrients and fiber. Grain from which the flour is produced, is also grown exclusively in an ecological way, without the use of chemicals, thanks to which the flour maintains high quality. You will fall in love with its delicate taste and aroma when cooking and baking your favourite dishes. It is also suitable for thickening broths or soups.
Ingredients
100% organic rye flour.
Nutrition Facts
| Nutritional values | 100 g |
|---|---|
| Energy value |
1355 kJ (324 kcal)
|
|
Fat
|
1,9 g |
| saturated fats | 0,2 g |
| Carbohydrates | 59,4 g |
| sugars | 1,9 g |
| Fiber | 13,9 g |
| Protein | 9,6 g |
| Salt | <0,01 g |
Warning
Contains gluten. Store in a dry and cold place. Protect from direct sunlight.