Olive Pasta Sauce - a delicious meatless Italian mixture of crushed tomatoes and olives that quickly creates an excellent lunch or dinner

Olive Pasta Sauce is one of the Italian specialties that people all over the world love. It is a delicious meatless mixture that contains 70 % crushed tomatoes, green and black olives, capers and other ingredients. It is great not only for vegans, because it offers a great alternative to the classic Bolognese sauce, which in most cases also contains meat. Thanks to it, you can create a nutritious and rich lunch or dinner very quickly. It is easy to prepare, which is ideal especially on days when you don't have much time to cook. This Olive pasta sauce is great for spaghetti or penne pasta, but also other types of pasta. Plus, it contains only 66 kcal / 100 g and that's why it will fit very easily into your diet. 

                          

Olive Pasta Sauce & its benefits

• meatless mixture for preparing Italian pasta
• contains 70 % crushed tomatoes, olives, capers, and other ingredients
• alternative to classic Bolognese sauce
• also suitable for vegans
• preparation is very simple and quick
• great for spaghetti or penne pasta
• has only 66 kcal / 100 g
• easily fits into any diet plan

                   

Ingredients

Crushed tomatoes 70 %, olives in various proportions (green and black olives) 16 %, drinking water, tomato puree concentrated 2 %, olive oil 1 %, white wine, modified corn starch, sugar, table salt, capers, parsley, garlic, oregano

             

Nutrition facts

                  

Warning

Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight. Once opened, store in a refrigerator and use within 4 days.

Minimum shelf life: Indicated on the packaging.