Napoletana Pasta Sauce - a delicious meatless Italian mixture of crushed tomatoes and carrots, which quickly creates an excellent lunch or dinner

Napoletana Pasta Sauce is one of the Italian specialities that people all over the world love. It is a delicious meatless mixture with 72 % crushed tomatoes. These are combined with carrots, onions, and other ingredients that will be appreciated not only by vegans. It is a great alternative to the classic Bolognese sauce, which in most cases also contains meat. Thanks to it, you can create a nutritious and rich lunch or dinner very quickly. Its preparation is simple, which is ideal, especially on days when you don't have much time to cook. This Napoletana Pasta Sauce is great for spaghetti or penne pasta, as well as other types of pasta. Plus, it contains only 51 kcal / 100 g and fits very easily into your diet.

                                

Napoletana Pasta Sauce & its benefits

• meatless sauce for preparing Italian pasta
• contains 72 % crushed tomatoes, carrots, and onions
• alternative to classic Bolognese sauce
• suitable for vegans
• very simple and quick to prepare
• great with spaghetti or penne pasta
• has only 51 kcal / 100 g
• easily fits into any diet plan

                                    

Ingredients

Crushed tomatoes 72 %, tomato purée 9 %, onion 6 %, carrots 6 %, drinking water, sugar, table salt, olive oil, modified corn starch.

          

Nutrition facts

            

Warning

Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight. Once opened, store in a refrigerator and use within 4 days.

Minimum shelf life: Indicated on the packaging.