Micellar Casein - a source of slowly absorbing proteins from the milk of cows fed with grass

Micellar Casein is a protein obtained from the milk of cows fed with grass, which is characterized by a higher content of omega-3 fatty acids and up to 5 times higher CLA contents. Casein is a source of protein that is characterized by slow absorption, and the body can take up to 6 hours to digest. Therefore, it is considered an excellent night protein, or a source of protein for a longer period without access to food. Among other things, casein contains LactoSpore® probiotic bacteria. Proteins in casein contribute to the growth and maintenance of muscle mass and the maintenance of healthy bones.     

                   

Micellar Casein and its benefits

• micellar casein from the milk of cows fed with grass
• it is made by ultrafiltration of milk protein
• it has a 76% protein content
• contains only 2.6 g of carbohydrates and 0.4 g of fat per serving
• it is a slowly absorbed protein
• ideal as a night protein
• contributes to muscle growth and maintenance
• contains LactoSpore® probiotic bacteria

                              

Contains

Milk protein concentrate (milk) (80% micellar casein, 20% native whey protein), flavorings, natural colorings (low fat cocoa powder (chocolate varieties only), betanin (strawberry varieties only), beta carotene (banana and vanillin varieties)), Carboxymethylcellulose, artificial sweeteners (acesulfame K, sucralose), LactoSpore® probiotics (bacillus coagulans).

 

Dosage

Mix 33 g, representing 3 full measuring cups (measuring cup included in the package) with 400 ml of water or skimmed milk in a shaker or mixer. Take one serving a day, preferably at bedtime. You can also take micellar casein on days when you will not eat for at least three hours. Consume immediately after preparation. 

                       

Table of nutritional values