MCT Oil contains medium-chain fatty acids that serve as a rapidly available source of energy

MCT Oil is a source of fat in the form of medium-chain fatty acids (Medium Chain Triglycerides). Compared to longer-chain fats, these are digested more quickly. Additionally, they can be quickly transformed by the body into a source of energy. These properties are what make it popular among athletes who wish to preserve muscular glycogen reserves and favour consuming energy from fats rather than carbohydrates.

 

This MCT oil comes from Guinea oilseed, which is why it contains a wide range of medium-chain fatty acids. These include caproic, caprylic, capric, lauric and myristic acids. It is thus a complex source of MCT fats.

 

MCT oil is also popular among people who have low intake of carbohydrates. It happens commonly on the keto, low-carb, or paleo diets. You can consume the product on its own or with food. For example, it can be added to salads or porridge. 

 

MCT Oil & Its benefits 

• source of fats in the form of medium-chain fatty acids
• derived from Guinea oilseed
• a source of 5 types of MCT fats
• digests faster than regular longer-chain fats
• serves as a quickly available source of energy
• can be consumed on its own
• suitable for salads or porridge
• can be used by athletes
• ideal for low-carb, keto and paleo diets
• vegan-friendly

 

Recommended use 

Take one 12 g serving (2 tablespoons) twice a day with food. You can increase the recommended intake by 12 g every 3 days according to your needs. Consumption of a single amount of more than 100 g may cause gastrointestinal discomfort.

 

Ingredients

MCT oil contains medium-chain fatty acids from Guinea oilseed.

 

Nutrition facts