MCT Oil contains medium-chain triglycerides from coconut oil and palm seed oil. It also contains caprylic and capric acid and is an excellent substitute for regular table oil for cooking, but also salads and sauces.
MCT Oil - a healthy substitute for regular cooking oil for cold kitchens
MCT Oil is a source of medium-chain triglycerides from coconut oil and palm seed oil. These are types of fats that are faster and better digested than other fats. The main components of MCT oil are caprylic acid (C8) at 50% and capric acid (C10) at 30%. You can use it as a substitute for table oil because it is great for cooking, or in salads and sauces. In addition, it does not contain GMOs and is also suitable for vegans.
MCT Oil and its benefits
- is a source of medium-chain triglycerides
- comes from palm seed oil and coconut oil
- is a substitute for regular table oil
- contains 50% caprylic acid
- contains 30% capric acid
- suitable for cooking, salads, and sauces
- is suitable for vegans
MCT oil (medium-chain triglycerides) (from coconut oil / palm seed oil) [50% caprylic acid (C8) and 30% capric acid (C10)].
Take 1 tablespoon (15 ml) daily. MCT oil can also be used as a substitute for table oils in salad dressings, sauces, or cooking. Not recommended for frying due to low smoke point.
Table of nutritional values
|Nutritional values||1 portion (1 table spoon - 15 ml)|
|Energy value||130 kcal|
|of which saturated||14 g|
|MCT oil (medium-chain triglycerides) (from coconut oil / palm seed oil) [50% caprylic acid (C8) and 30% capric acid (C10)]||14 g|
For adults only. MCT oil can cause irritation of the digestive tract. To reduce this effect, consume with food. Talk to your doctor if you are pregnant/breastfeeding, taking medication, or having any health problems. Keep out of reach of children. Store in a cool, dry, and dark place in a tightly closed original container. Once opened, the product can be refrigerated or stored at room temperature. Made in a factory that processes yeast, wheat, gluten, soybean, maize, milk, eggs, fish, or shellfish products.
Store in a dry place and protect from heat.