Lyophilized Strawberries are crispy, freeze-dried strawberries that will attract you with their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Freeze-dried strawberries are ideal for baking, cooking or healthy eating.
Lyophilized Strawberries - freeze-dried strawberries full of vitamins and minerals
Lyophilized Strawberries are freeze-dried strawberries, thanks to which they can retain their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Lyophilized Strawberries retain their freshness, so you can enjoy them anytime during the year. In addition, per 100 g package, they contain up to 15.1 g of fibre, which ensures the proper functioning of your intestinal microflora. Strawberries are not sweetened, so you can use them for baking and cooking healthy recipes or as a fitness version of tasty snacks.
Lyophilized Strawberries and their benefits:
- freeze-dried strawberries
- they retain their flavour and aroma
- they are full of nutrients, minerals and vitamins
- one 100 g package contains 15.1 g of fibre
- are suitable for cooking and baking healthy recipes
- are not sweetened
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1200 kJ / 287 kcal|
|of which saturated fatty acids||0,3 g|
|of which sugars||50,6 g|
Lyophilized Strawberries - Wolfberry
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Store in a dry place and protect from heat.