Liquid Egg Whites - a full-featured source of protein in a practical form without preservatives and GMOs

Liquid Egg Whites are a convenient way to take the necessary protein. Egg whites are pasteurized, so you can also consume them raw, for example as part of protein drinks, or use them for cooking and baking healthy treats. The product is very practical to use - you simply open the bottle and pour as much egg whites as you need thus you do not have to separate the whites from the yolks. In addition, Liquid Egg Whites have a longer shelf life than regular eggs and will last up to 6 months. They do not contain any preservatives and are free of GMOs. Per 100 g of product, they contain up to 10.2 g of protein, which maintains the health of your bones and has a positive effect on the growth of muscle mass. Treat yourself to protein in its most natural form with 100% egg whites, which come from laying hens that are housed indoors. The hens don't live in cages and have more living space.

         

               

Liquid Egg Whites & their benefits

• 100% egg whites in practical form
• a full-featured source of protein
• pasteurized
• contain 10.2 g of protein per 100 g
• free of preservatives and GMOs
• a shelf life of up to 6 months
• comes from cage-free, barn-laid eggs

         

Ingredients

100% egg whites.

  

Recommended use

Shake before use. Egg whites can be consumed raw or cooked. Suitable for preparing egg dishes or adding to shakes and smoothies.

  

Nutrition table

  

Warning

Contains eggs. Store in a dry and cool place. Store at room temperature (0 to 25 ° C) provided the package is not opened. The "best before" date is indicated on the packaging. Once opened, store in a refrigerator (0 to 4 ° C) and use within 48 hours. Make sure the cap is tightly closed before storing to ensure freshness.