Gluten-free oatmeal porridge from finely ground oats

Gluten-free oatmeal porridge made from finely ground oatmeal, which is full of fiber, protein and complex carbohydrates. It is they who supply the body with a substantial dose of energy with gradual release. It is also a great source of vitamins and minerals such as zinc, vitamin E, calcium, folic acid and iron. The delicious porridge is naturally gluten-free, so it is also suitable for celiacs, and thanks to purely plant ingredients, also for vegans and vegetarians. You will also love it thanks to its fast and undemanding preparation, which really everyone can handle. It is therefore ideal for breakfast or as a snack for all busy and active people.

Gluten-free oatmeal and its benefits

• made from finely ground oatmeal without gluten

• a source of fiber, carbohydrates and protein

• a source of vitamins and minerals

• supplies the body with energy with a gradual release

• its preparation is quick and easy

• also suitable for celiacs and vegans

   

Composition

Gluten-free oatmeal.

Dosage

Consume at any time of the day.

Table of nutrition values

Warning

The product does not serve as a substitute for a varied diet. Store in a dry and cool place. Protect from direct sunlight. Keep out of reach of small children.

Allergens: Made in a plant that processes milk, gluten-containing cereals, eggs, peanuts, other nuts and soy.