Ghi is butter fat without milk protein and sugars suitable for fitness recipes

Ghi is pure butter fat that is produced by slow butter release. It is made from milk from cows that graze on farms where they do not use any pesticides, industrial fertilizers or chemicals. During its preparation, water, proteins and sugars are evaporated from the butter. It results into pure fat which has yellow color, butter flavor and do not content any flavorings, colorings or aromas. Since it does not contain any milk proteins, it is suitable also for people with milk intolerance. Ghi is suitable for cooking or baking instead of classic butter. It has high ignition point, approximately 240°C, which means that it does not over burn during baking or cooking. 

Ghi and it benefits:

• is pure fat with butter flavor
• it is made from milk from free-range cows
• it is made without flavorings and other additives
• has a high ignition point
• it is suitable for cooking and baking fitness recipes

Nutrition facts

Warning

Store in close container in a cool and dark place for at least 12 months. You can also store ghi outside the refrigerator at temperatures below 20°C.