Flaxseed flour - Wolfberry


100 %

Flaxseed flour is a suitable ingredient for pastry and protein drinks. It is rich in protein, fiber, B-group vitamins and magnesium. It is suitable as a protein source for athletes, vegans and celiacs.

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Flaxseed flour - a natural source of plant protein with a low carbohydrate content

Flaxseed flour is a non-fat flour rich in plant protein, fiber, magnesium and B-group vitamins. It is a suitable ingredient for bread and protein drinks. It can also be mixed with other types of flour for cooking and baking. Flour is a great source of protein for active people, vegans, vegetarians, but also celiacs because it ranks among gluten-free products.


Flaxseed flour - Wolfberry


Flaxseed flour & its benefits

  • a great source of plant protein
  • low carbohydrate content
  • suitable for vegans and celiacs



100% flax seed, non-fat, ground.


Nutrition table

Nutritional valuesin 100 g
Energy value 1600 kJ / 386 kcal
Protein 37 g
Fats 14.6 g
   of which saturated fatty acids 1.8 g
Carbohydrates 7.2 g
   of which sugars 1.9 g
Fiber 3 g
Salt 0.01 g


May contain traces of gluten. Gluten content max. 20 mg / kg. The product complies with the requirements for "gluten-free" foods according to Commission Regulation (EU) no. 828/2014.

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