Flaxseed flour is a suitable ingredient for pastry and protein drinks. It is rich in protein, fiber, B-group vitamins and magnesium. It is suitable as a protein source for athletes, vegans and celiacs.
Flaxseed flour - a natural source of plant protein with a low carbohydrate content
Flaxseed flour is a non-fat flour rich in plant protein, fiber, magnesium and B-group vitamins. It is a suitable ingredient for bread and protein drinks. It can also be mixed with other types of flour for cooking and baking. Flour is a great source of protein for active people, vegans, vegetarians, but also celiacs because it ranks among gluten-free products.
Flaxseed flour & its benefits
- a great source of plant protein
- low carbohydrate content
- suitable for vegans and celiacs
100% flax seed, non-fat, ground.
|Nutritional values||in 100 g|
|Energy value||1600 kJ / 386 kcal|
|of which saturated fatty acids||1.8 g|
|of which sugars||1.9 g|
May contain traces of gluten. Gluten content max. 20 mg / kg. The product complies with the requirements for "gluten-free" foods according to Commission Regulation (EU) no. 828/2014.
Store in a dry place and protect from heat.