Flaxseed flour is a suitable ingredient for pastry or protein drinks. It is rich in protein, fiber, B-group vitamins and magnesium. It is suitable as a protein source for athletes, vegans and celiacs.
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Flaxseed flour - a natural source of plant proteins with a low carbohydrate content
Flaxseed flour is a non-fat flour rich in plant protein, fiber, magnesium and B-group vitamins. It is a suitable ingredient for bread or protein drinks. It can also be mixed with other types of flour for cooking and baking. Flour is a great source of protein for active people, vegans, vegetarians, but also celiacs because it ranks among gluten-free products.
Flaxseed flour & its benefits
- a great source of plant protein
- low carbohydrate content
- suitable for vegans and celiacs
Ingredients
100% flax seed, non-fat, ground.
Nutrition table
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1600 kJ / 386 kcal |
| Protein | 37 g |
| Fats | 14.6 g |
| of which saturated fatty acids | 1.8 g |
| Carbohydrates | 7.2 g |
| of which sugars | 1.9 g |
| Fiber | 38.6 g |
| Salt | 0.01 g |
May contain traces of gluten. Gluten content max. 20 mg / kg. The product complies with the requirements for "gluten-free" foods according to Commission Regulation (EU) no. 828/2014.
Flaxseed flour - Wolfberry