Elite Krill Oil - OstroVit Pharma


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Elite Krill Oil are softgel capsules with an extract from Antarctic krill, which is rich in omega-3 fatty acids, phospholipids and astaxanthin. In one dose you will receive up to 200 mg of omega-3.

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Elite Krill Oil - source of omega-3 fatty acids for your health


Elite Krill Oil is source of omega-3 fatty acids, phospholipids and astaxanthin in the form of softgel capsules from Antarctic krill. Antarctic krill (Euphausia superba) is small crustacean which inhabits the Antarctic ocean. The uniqueness of krill is its high content of omega-3 and astaxanthin. In one dose you receive up to 200 mg of omega-3, while 120 mg is eicosapentaenoic (EPA) and 80 mg docosahexaenoic (DHA) acid. Omega-3 fatty acids are polyunsaturated fatty acids and belong to the type of fats that are beneficial for the human health. Astaxanthin is carotenoid that can be found in krill, shrimp or salmon. Oil from krill is source of nutrients in practical form of softgel capsules in dark container.  




Elite Krill Oil and its benefits

  • is rich in omega-3, phospholipids and astaxanthin
  • contains 200 mg of omega-3 per dose
  • practical form of capsules



Lipid extract from Antarctic krill (Euphausia superba), capsule shells (gelatin, humectant: glycerol; purified water).





Consume 1 dose (2 capsules) daily, preferably with food.


Nutrition Facts

Nutritional values 1 dose (2 capsules)
Lipid extract from krill 1000 mg
Omega-3 fatty acids 200 mg
- eicosapentaenoic acid (EPA) 120 mg
- docosahexaenoic acid (DHA) 80 mg
Phospholipids 100 mg
Astaxanthin 200 μg



Do not exceed the recommended daily dose. Do not you use the product as a substitute for balanced and varied diet. A balanced diet and healthy lifestyle is recommended. Do not use if you are allergic to any of the substances. The product is not suitable for children and pregnant or breastfeeding women. Store the container tightly closed in a dry place at room temperature. Protect from direct sunlight. Keep out of the reach of children.

The product is produced in a plant that processes other ingredients containing the following allergens: milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, oats, eggs, fish.

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