Bodylab egg whites are 100% pure egg whites, which are a full source of protein and absolutely fat-free. The eggs come from free-range chickens, which ensures their high quality. They are ideal for cooking, baking and preparing your favourite protein drinks. They are pasteurized so that you can use them for direct consumption.
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Bodylab egg whites are 100% liquid egg whites, which are characterised by high protein content. Apart from a dose of full-value proteins, you are guaranteed to be pleased by their no fat content. The high quality is guaranteed by the free range of the chickens from which the egg whites come. They are an ideal helper in cooking and baking fitness recipes, but also in preparing your favourite fitness drinks. Besides, they are pasteurised, so they can be consumed raw.
100% egg white and salt.
Shake before use. Egg white can be consumed raw or cooked. Suitable for preparing egg dishes or adding to shakes and smoothies.
|187 kJ / 45 kcal
|of which sugars
It contains eggs. Store in a dry and cool place. Store at room temperature (0 to 25°C) in case the package is not opened. The use by date appears on the label. Once opened, store in a refrigerator (0 to 4°C) and use within 10 days. Make sure the cap is tightly closed before storing to ensure freshness.