Egg whites - Bodylab


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Bodylab egg whites are 100% pure egg whites, which are a full source of protein and absolutely fat-free. The eggs come from free-range chickens, which ensures their high quality. They are ideal for cooking, baking and preparing your favourite protein drinks. They are pasteurized so that you can use them for direct consumption.

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Bodylab egg whites - 100% egg whites with high protein content and without fat

Bodylab egg whites are 100% liquid egg whites, which are characterised by high protein content. Apart from a dose of full-value proteins, you are guaranteed to be pleased by their no fat content. The high quality is guaranteed by the free range of the chickens from which the egg whites come. They are an ideal helper in cooking and baking fitness recipes, but also in preparing your favourite fitness drinks. Besides, they are pasteurised, so they can be consumed raw.


Bodylab egg whites and their benefits

  • 100% egg white
  • contain up to 10.5 g of protein
  • no fat
  • pasteurised and, therefore, suitable for direct consumption
  • ideal for cooking, baking and preparing protein drinks


100% egg white and salt.


Preparation instructions

Shake before use. Egg white can be consumed raw or cooked. Suitable for preparing egg dishes or adding to shakes and smoothies.


Table of nutritional values

Nutritional values100 g
Energy value 187 kJ / 45 kcal
Fats 0 g
Carbohydrates 0,8 g
   of which sugars 0,3 g
Proteins 10,5 g
Salt 0,4 g



It contains eggs. Store in a dry and cool place. Store at room temperature (0 to 25°C) in case the package is not opened. The use by date appears on the label. Once opened, store in a refrigerator (0 to 4°C) and use within 10 days. Make sure the cap is tightly closed before storing to ensure freshness.

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