Durable bread Active protein 23% - Bona Vita
Durable bread Active protein 23% is an excellent part of a healthy diet. It is known for a profuse content of fiber and protein, and it has prolonged durability which helps it to stay fresh for longer.
Durable bread Active protein 23% will be your partner along the way of a healthy lifestyle
Durable bread Active protein 23% is an excellent part of a healthy diet. It is known for its nutritious ingredients and a profuse content of fiber and protein that makes it a perfect alternative instead of a classic bread. Thanks to its prolonged durability it will last fresher for longer and will feed your body with beneficial nutrients. Not only it tastes good but it is easily digestible, and yet, it will make you perfectly full.
Durable bread Active protein 23% and its advantages
- a healthier alternative for a classic bread
- feeds your body with beneficial nutrients
- rich source of fiber and protein
- it's easily digestible
- makes you perfectly full
- has prolonged durability
Water, 12% protein mixture (wheat protein, peas protein), whole grain rye flour, brown flax seeds, 6% soy meat, 3% soy flour, wheat brans, golden flax seeds, sunflower seeds, sesame, oat fiber, table salt, yeast, whey powder, rye flour, acidity regulator: sodium diacetate.
Table of nutritional values
|Nutritional values||100 g|
|Energy value||1118 kJ/269 kcal|
|of which saturated||1.3 g|
|of which sugars||0,9 g|
|No artificial sweeteners||yes|
|Brutto weight||0.26 kg|
|Netto weight||0.25 kg|
|HS code||19059030: --- Chlieb, neobsahujúci pridaný med, vajcia, syr alebo ovocie a obsahujúci v sušine najviac 5 hmotnostných % cukrov a najviac 5 hmotnostných % tuku|
|Distributor||BONAVITA spol. s.r.o., Šustekova 18, 851 04 Bratislava 5|
|Number of pieces per package||9 pc.|
|Legal category of the product||foodstuffs|
|Main category||Bread & Pastry|
|Other categories||Fitness Food
Store in a dry place and protect from heat.
|Packaging (g)||Price||Special Price||In stock|
out of stock
Subscribe to back in stock notification