Crispbread Surdeg Flerkorn is a crunchy substitute for classic bread and pastries that will saturate you perfectly. Durable crispbreads contain high amounts of fibre, vitamins, minerals and other substances beneficial to health. Due to their low-fat content, they are also suitable as part of reduction diets.
Crispbread Surdeg Flerkorn - crunchy pastry substitutes suitable also for a diet
Crispbread Surdeg Flerkorn is a crunchy whole grain pastry substitutes from Sweden. Thanks to its high content of fibre, vitamins, minerals and other beneficial substances, it is ideal for diets or as part of a healthy lifestyle. Crispbread was originally made from wholemeal rye flour, salt and water. Later, various types of spices, seeds and seasonings began to be added to it. Have them for breakfast, snack or dinner with a side dish your appetite is just longing for and enjoy their unique flavour and amazing lightness.
Crispbread Surdeg Flerkorn and its benefits
- durable substitute for traditional pastry
- contain high amounts of fibre, vitamins and minerals
- suitable as part of a healthy lifestyle
Wholemeal rye flour (70%), wholemeal rye yeast (14%), wholemeal oatmeal (10%), wholemeal wheat flour (6%), wholemeal oat flour (6%), wholemeal barley flour (6%), yeast, table salt, barley malt extract, emulsifier: sunflower lecithin.
Table of nutritional values
|Nutritional values||100 g|
|Energy value||1400 kJ / 340 kcal|
|of which saturated fats||0,5 g|
|of which sugars||0,5 g|
|Table salt||1,15 g|
Store in a dry place and protect from heat.