Crispbread Gluten Free - Wasa


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Crispbread Gluten free is a crunchy substitute for classic bread and pastries that will saturate you perfectly. Durable crispbreads contain high amounts of fibre, vitamins, minerals and other substances beneficial to health. Due to their low-fat content, they are also suitable as part of reduction diets.

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Crispbread Gluten Free - crunchy pastry substitutes suitable also for a diet

Crispbread Gluten free is a crunchy whole grain pastry substitutes from Sweden. Thanks to its high content of fibre, vitamins, minerals and other beneficial substances, it is ideal for diets or as part of a healthy lifestyle. Crispbread was originally made from wholemeal rye flour, salt and water. Later, various types of spices, seeds and seasonings began to be added to it. Have them for breakfast, snack or dinner with a side dish your appetite is just longing for and enjoy their unique flavour and amazing lightness.


Crispbread Gluten free and its benefits

  • durable substitute for traditional pastry
  • contain high amounts of fibre, vitamins and minerals
  • suitable as part of a healthy lifestyle



Potato starch, rice flour, amaranth flour, rapeseed oil, sugar cane fiber, lactose-free skimmed milk powder, sugar syrup, sugar, dried rice yeast (rice flour, water), emulsifier: mono- and diglycerides of fatty acids; yeast, table salt, thickener: guar gum; fennel, anise, cumin.


Table of nutritional values

Nutritional values100 g
Energy value 1680 kJ / 398 kcal
Protein 4,5 g
Fats 7,8 g
   of which saturated fats 1 g
Carbohydrates 74,2 g
   of which sugars 5,3 g
Fibre 6,7 g
Table salt 1,4 g
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