Crickets Protein Pasta - SENS

ManufacturerSens Foods

100 %

Protein pasta, made of crickets flour and red lentils, is an ideal source of complex carbohydrates and high-quality protein. It will captivate you with its original flavor and soft texture, what's more, it is gluten-free.

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Protein crickets pasta - a combination of crickets flour and red lentils for the most divine meal relish

Protein pasta made of crickets flour, grounded crickets, contains a rich, 30% amount of high-quality protein. Crickets flour is also a great source of fiber, healthy fats, vitamins, and minerals. It is combined with the red lentils flour that is also a source of protein and complex carbohydrates. This pasta does not contain any sugar or gluten, and it is made of purely natural ingredients. You can make the most delicious fitness meals, but it is also perfect for the soups. 


Crickets Protein Pasta - SENS


Crickets protein pasta and its benefits

  • pasta made of crickets and red lentils
  • made of purely natural ingredients
  • contains up to 30% of protein
  • it is a source of complex carbohydrates
  • naturally gluten-free
  • does not contain any added sugar



Red lentils flour 90%, crickets flour (Acheta domesticus) 10%.


Table of nutritional values

Nutritional value 100g
Energy value

1583 kJ/ 378 kcal

Fats 3.9 g
   of which saturated  1.6 g
Carbohydrates 54 g
   of which sugar 1 g
Fiber 1.3 g
Protein 30 g
Salt 0.1 g



Crickets consumption may cause an allergic reaction to people allergic to mollusks, crustaceans, or mites.

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