Protein pasta, made of crickets flour and red lentils, is an ideal source of complex carbohydrates and high-quality protein. It will captivate you with its original flavor and soft texture, what's more, it is gluten-free.
Protein crickets pasta - a combination of crickets flour and red lentils for the most divine meal relish
Protein pasta made of crickets flour, grounded crickets, contains a rich, 30% amount of high-quality protein. Crickets flour is also a great source of fiber, healthy fats, vitamins, and minerals. It is combined with the red lentils flour that is also a source of protein and complex carbohydrates. This pasta does not contain any sugar or gluten, and it is made of purely natural ingredients. You can make the most delicious fitness meals, but it is also perfect for the soups.
Crickets protein pasta and its benefits
- pasta made of crickets and red lentils
- made of purely natural ingredients
- contains up to 30% of protein
- it is a source of complex carbohydrates
- naturally gluten-free
- does not contain any added sugar
Red lentils flour 90%, crickets flour (Acheta domesticus) 10%.
Table of nutritional values
1583 kJ/ 378 kcal
|of which saturated||1.6 g|
|of which sugar||1 g|
Crickets consumption may cause an allergic reaction to people allergic to mollusks, crustaceans, or mites.
Store in a dry place and protect from heat.