Corn Flakes - a crunchy breakfast sweetened with unrefined cane sugar and molasses that you will love in yogurt 

Corn Flakes and their delicate taste will delight anyone who loves crunchy flakes for breakfast. They are made from natural ingredients, topped with pure corn grits. You will not find any additives in them. Plus, they are sweetened only with unrefined cane sugar and molasses. From a nutritional point of view, cornflakes are a rich source of carbohydrates, which also contain fibre beneficial for optimal digestion. 

You can consume Corn Flakes with milk or your favourite protein drink. They also taste great with yogurt and kefir. However, their use does not end here and they will fit perfectly into your recipes, as an ingredient in cakes or fruit salads. 

Corn Flakes & their benefits

• crunchy flakes with a delicate taste
• made from natural ingredients
• do not contain any additives
• sweetened only with unrefined cane sugar and molasses
• a rich source of carbohydrates
• contain fibre
• you can pour milk or protein drink over them or mix them into yogurt
• suitable as an ingredient for various recipes

Ingredients

Corn grits 99.8 %, unrefined cane sugar, sea salt, cane sugar molasses.

Nutrition facts