Crickets protein powder for baking and cooking with 66% of sustainable protein for the most fearless gourmets

Crickets protein powder for baking and cooking is an extremely popular flour made of crickets bred on the eco-farm. Crickets are a perfect source of a high-quality protein, therefore the flour contains 66% of sustainable protein. It is also rich in fiber, healthy fats, and vitamin B12 that supports the right function of the nerve and immune system. The unique nutritious composition is enriched with a high content of iron that takes part in the correct transfer of oxygen in the body and it is really hard to obtain it from other food sources. The flour has a neutral taste and doesn't contain any gluten or artificial additives, preservatives, or "E-s". It doesn't, however, substitute for a regular flour during cooking and baking, therefore you should mix it with wheat or spelt flour. Though, you can add it into any kind of your favorite recipe. It is perfect for smoothies, pancakes, muffins, cookies, banana bread, soups, or custards. Try this unique and yet beneficial way of supplementing a quality protein.

Cricket powder for baking and cooking, and its benefits

• naturally gluten-free powder
• a quality source of protein obtained from crickets
• high content of fiber
• rich in healthy fats, vitamin B12, and iron
• doesn't contain any artificial additives or "E-s"
• variability in the kitchen

Ingredients

House cricket (Acheta domesticus) 100%.

Table of nutritional values