Cooking & Baking Cricket Protein Powder - SENS
Manufacturer: Sens Foods
Crickets protein powder perfect for the real gourmets. This naturally gluten-free flour made exclusively from crickets that are the perfect source of sustainable protein, healthy fats, fiber, vitamin B12, and iron. It has a neutral flavor and doesn't contain any additives, preservatives, or "E-s". You can add it to your favorite recipes and add high-quality protein to them.
Crickets protein powder for baking and cooking with 66% of sustainable protein for the most fearless gourmets
Crickets protein powder for baking and cooking is an extremely popular flour made of crickets bred on the eco-farm. Crickets are a perfect source of a high-quality protein, therefore the flour contains 66% of sustainable protein. It is also rich in fiber, healthy fats, and vitamin B12 that supports the right function of the nerve and immune system. The unique nutritious composition is enriched with a high content of iron that takes part in the correct transfer of oxygen in the body and it is really hard to obtain it from other food sources. The flour has a neutral taste and doesn't contain any gluten or artificial additives, preservatives, or "E-s". It doesn't, however, substitute for a regular flour during cooking and baking, therefore you should mix it with wheat or spelt flour. Though, you can add it into any kind of your favorite recipe. It is perfect for smoothies, pancakes, muffins, cookies, banana bread, soups, or custards. Try this unique and yet beneficial way of supplementing a quality protein.
Cricket powder for baking and cooking, and its benefits
- naturally gluten-free powder
- a quality source of protein obtained from crickets
- high content of fiber
- rich in healthy fats, vitamin B12, and iron
- doesn't contain any artificial additives or "E-s"
- variability in the kitchen
Ingredients
House cricket (Acheta domesticus) 100%.
Table of nutritional values
| Nutritional values | 100 g | 1 portion (11 g) |
|---|---|---|
| Energy value |
1939 kJ / 463 kcal |
213 kJ / 51 kcal |
| Fats | 20 g | 2.2 g |
| of which saturated | 5.2 g | 0.6 g |
| Carbohydrates | 0.5 g | 0.1 g |
| of which sugar | 0 g | 0 g |
| Fiber | 9.5 g | 1.5 g |
| Protein | 70 g | 7.7 g |
| Salt | 0.8 g | 0.1g |
| Iron | 5.67 mg | 0.62 mg |
| Vitamin B12 | 5.76 μg | 0.63 μg |
Warning
Crickets consumption may cause an allergic reaction to people allergic to mollusks, crustaceans, or mites. store in the dry place within 25 °C.
