Cashew Nasi - a vegetarian delicacy full of legumes that will boost your energy to reach your tourist destinations

Cashew Nasi is a full-fledged meal for hiking rich in legumes, also suitable for vegetarians. In its ingredients list, you will find crunchy cashew nuts, lentils, green beans, carrots, leeks, and other delicacies. All this in a delicious satay sauce with a mildly spicy taste. It contains complex carbohydrates to boost your energy and protein needed for muscle mass growth or maintenance, but also for healthy bones.

It is a nutritious lunch or dinner that will save you time and give you energy during your hiking adventures. You can prepare it very easily directly in the pouch, in just 8 minutes. All you need to do is pour hot water over it, stir it thoroughly and enjoy the perfectly tuned taste.

Cashew Nasi & its benefits

• a full-fledged hiking meal rich in legumes
• contains protein and complex carbohydrates
• you can take it anywhere with you
• easy and quick to prepare
• delicious taste with a mildly spicy tone
• suitable also for vegetarians

Instructions

1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
2. Add hot water up to line 7 (=0.280 litre).
3. Stir well.
4. Close zipper. Allow to stand for 8 minutes.
5. Stir again.
6. Eat out of the pouch.

Ingredients

Rice (42 %), 26 % satay sauce (peanuts (40 %), wheat meal, whey powder, sugar, onion, salt, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, maltodextrin, cumin, aroma, tomato, sunflower oil), cashew nut (11 %), lentils (8 %), sunflower oil, green beans (2 %), carrot, onion, salt, sugar, glucose syrup, leek (0.59 %), milk powder, ginger powder, hydrolysed protein (maize, rapeseed), cayenne (0.04 %), pepper.

Nutrition facts