Lyophilized Blueberries are crispy, freeze-dried blueberries that will attract you with their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Freeze-dried blueberries are ideal for baking, cooking or healthy eating.
Lyophilized Blueberries - freeze-dried blueberries full of vitamins and minerals
Lyophilized Blueberries are freeze-dried blueberries, thanks to which they can retain their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Lyophilized Blueberries retain their freshness, so you can enjoy them anytime during the year. In addition, per 100 g package, they contain up to 30,9 g of fibre, which ensures the proper functioning of your intestinal microflora. Blueberries are not sweetened, so you can use them for baking and cooking healthy recipes or as a fitness version of tasty snacks.
Lyophilized Blueberries and their benefits:
- freeze-dried bluberries
- they retain their flavour and aroma
- they are full of nutrients, minerals and vitamins
- one 100 g package contains 30,9 g of fibre
- are suitable for cooking and baking healthy recipes
- are not sweetened
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1000 kJ / 239 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||38,1 g|
Blueberries lyophilized - Wolfberry
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Store in a dry place and protect from heat.