{"id":8836,"count":9,"description":"Tortilja<\/b> je tanka, okrugla poga\u010da, obi\u010dno od p\u0161eni\u010dnog ili kukuruznog bra\u0161na, s raznolikom primjenom u kuhinji. Slu\u017ei kao baza za razne recepte, poput omiljenog<\/span> burrita<\/b><\/a>,<\/b> tacosa<\/b><\/a>,<\/b> wrapova<\/b><\/a>,<\/b> quesadilla<\/b><\/a>,<\/span> enchilada<\/b><\/a> i drugih delicija meksi\u010dke kuhinje. Mo\u017eete ju koristiti i samostalno kao alternativu kruhu ili kao prilog. Kada ju nare\u017eete na trokuti\u0107e i prepe\u010dete na tavi, dobit \u0107ete savr\u0161eno hrskave doma\u0107e nachose, idealne za umakanje u <\/span>guacamole,umake od sira ili vrhnja.<\/b> Takva je poslastica uistinu nezaobilazan dio svake filmske ve\u010deri. Hrskavi komadi\u0107i tortilje tako\u0111er savr\u0161eno nadopunjuju<\/span> \u00a0kremastu juhu od le\u0107e<\/span><\/a> ili<\/span> Meksi\u010dku juhu od graha s korijanderom<\/span><\/a>.<\/span>\r\n

Kako pripremiti tortilju?<\/strong><\/h2>\r\n\u010cime napuniti svoju tortilju? Izbor je isklju\u010divo va\u0161 i ograni\u010den samo va\u0161om ma\u0161tom. Idealno je koristiti bazu bogatu proteinima, kao \u0161to je mje\u0161avina mljevenog mesa, narezane<\/span> piletine<\/span><\/a> ili alternativa poput<\/span> tofua<\/span><\/a>,<\/span> seitana<\/span><\/a>,<\/span> tempeha<\/span><\/a>, ili<\/span> tune<\/span><\/a>. Zatim jednostavno ubacite svoje omiljeno povr\u0107e, preljev i voil\u00e0, imate hranjiv obrok spreman za poslu\u017eivanje. Mo\u017eete \u010dak napraviti slo\u017eenija glavna jela poput <\/span>doma\u0107eg gyrosa<\/b> ili<\/span> kebaba<\/b><\/a>.<\/b> Me\u0111utim, tako\u0111er ne mo\u017eete pogrije\u0161iti ako posegnete za tortiljom kada po\u017eelite brzi me\u0111uobrok. Najbolji primjer je<\/span> presavijena tortilja<\/b><\/a> - prema\u017eite je umakom od raj\u010dice, dodajte sir, \u0161unku i povr\u0107e po \u017eelji. Zatim preklopite i kuhajte na tavi. Ova presavijena i zdrava tortilja \u010dini izvrstan <\/span>doru\u010dak <\/b>ili<\/span> opciju za brzu ve\u010deru.<\/b>\r\n\r\nOva okrugla tanka poga\u010da mo\u017ee vam pomo\u0107i \u010dak i kada po\u017eelite ne\u0161to slatko. Naprimjer, isprobajte namaz za tortilje s maslacem od<\/span> kikirikija<\/span><\/a> ili nekog drugog<\/span> ora\u0161astog vo\u0107a<\/span><\/a>. Zatim dodajte komadi\u0107e banane ili jagode i zamotajte. Mo\u017eete ga lagano prepe\u0107i na tavi sa strane i ukrasiti ga prelivenom<\/span> s \u010dokoladnim sirupom<\/span><\/a>. Dodate li i \u017elicu jogurta, dobit \u0107ete<\/span> ukusan desert i me\u0111uobrok<\/b> koji uta\u017euje i glad i \u017eelju za slatkim odjednom.<\/span>\r\n

Kako brzo zamotati tortilju?<\/strong><\/h2>\r\nTortilje dolaze u razli\u010ditim promjerima i veli\u010dinama, pa prema tome treba prilagoditi i koli\u010dinu nadjeva. Manji su dobri za tacose, gdje jednostavno presavijete tortilju. Ve\u0107e su prikladne za kebab ili buritose, a od vas tra\u017ei da svladate<\/span> umije\u0107e zamatanja tortilje<\/b>. Postoji mnogo tehnika, ali za ve\u0107inu recepata bit \u0107e dovoljna sljede\u0107a metoda. Tortilju stavite na radnu povr\u0161inu, prema\u017eite umakom, a na donju polovicu rasporedite nadjev u uskoj traci. Zatim bo\u010dne rubove presavijte tako da se skoro dodiruju, ali da se izme\u0111u njih i dalje vidi nadjev. Dr\u017eite bo\u010dne kutove prstima i povucite donji rub preko njih. Nastavite motati prema gornjem praznom dijelu tortilje. Ovako pripremljenu tortilju onda lako mo\u017eete <\/span>ponijeti sa sobom kamo god i\u0161li.<\/b>\r\n

\u0160to razlikuje tortilju od wrapa?<\/strong><\/h2>\r\nTortilja je tanka, beskvasna poga\u010da koja se obi\u010dno pravi od bra\u0161na i vode. Nasuprot tome, tijesto za wrap \u010desto uklju\u010duje kvasac i povremeno za\u010dine. <\/span>Obje vrste tankih poga\u010da pogodne su za punjenje ili pe\u010denje<\/b>, pa se odlu\u010dite za onu koja \u0107e bolje i\u0107i uz va\u0161e jelo.<\/span>\r\n

Koliko dugo mo\u017eete \u010duvati otvorene tortilje?<\/strong><\/h2>\r\nVe\u0107ina proizvo\u0111a\u010da preporu\u010duje<\/span> stavljanje otvorenih pakiranja tortilja u hladnjak.<\/b> Pohranjene u zatvorenoj vre\u0107ici, tortilje mogu ostati svje\u017ee jo\u0161 nekoliko dana. Uvijek se pridr\u017eavajte smjernica navedenih na pakiranju.<\/span>\r\n

\u0160to napraviti s tvrdom tortiljom?<\/strong><\/h2>\r\nAko va\u0161a tortilja postane tvrda, poku\u0161ajte je zamotati u vla\u017ean, \u010dist ru\u010dnik i stavite u mikrovalnu pe\u0107nicu na nekoliko sekundi na niskoj snazi. Para iz ru\u010dnika trebala bi ju omek\u0161ati. Alternativno, mo\u017eete ju poku\u0161ati ispe\u0107i s obje strane na malo<\/span> ulja<\/span><\/a> ili<\/span> pro\u010di\u0161\u0107enog maslaca<\/span><\/a>. Na kraju, ako tortilju nare\u017eete na trokuti\u0107e, malo ih prema\u017eete uljem, za\u010dinite i zape\u010dete, dobit \u0107ete hrskave nachose.<\/span>\r\n

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