{"id":8807,"count":5,"description":"Mexick\u00e1 kuchyn\u011b <\/b>je d\u00edky sv\u00e9 barevnosti, jednoduchosti a pestrosti chut\u00ed popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b. Mezi <\/span>nejobl\u00edben\u011bj\u0161\u00ed mexick\u00e1 j\u00eddla pak pat\u0159\u00ed <\/b>tortilly<\/b><\/a>, <\/b>wrapy<\/b><\/a>, <\/b>tacos<\/b><\/a>, fajitas, <\/b>enchiladas<\/b><\/a>, <\/b>quesadillas<\/b><\/a> nebo <\/b>burrito<\/b><\/a>. <\/b>Z\u00e1kladem t\u011bchto recept\u016f jsou kuku\u0159i\u010dn\u00e9 nebo p\u0161eni\u010dn\u00e9 tortilly. Mo\u017enost\u00ed, \u010d\u00edm je naplnit, pak existuje cel\u00e1 \u0159ada. Jako z\u00e1klad m\u016f\u017eete pou\u017e\u00edt nap\u0159\u00edklad sm\u011bs z mlet\u00e9ho masa, trhan\u00e9 <\/span>ku\u0159ec\u00ed maso<\/span><\/a> nebo tak\u00e9 <\/span>tofu<\/span><\/a>, <\/span>seitan<\/span><\/a>, <\/span>tempeh<\/span><\/a> \u010di <\/span>tu\u0148\u00e1ka<\/span><\/a>. Pak u\u017e jen sta\u010d\u00ed p\u0159idat obl\u00edbenou zeleninu, \u010derstv\u00e9 bylinky, dresink a m\u00e1te na stole plnohodnotn\u00e9 j\u00eddlo. Napln\u011bn\u00e1 tortilla se pak t\u0159eba v p\u0159\u00edpad\u011b enchiladas nebo quesadillas zap\u00e9k\u00e1 se s\u00fdrem.\u00a0<\/span>\r\n

Charakteristika mexick\u00e9 kuchyn\u011b<\/strong><\/h2>\r\nKrom\u011b tortill v r\u016fzn\u00fdch \u00faprav\u00e1ch se mexick\u00e1 kuchyn\u011b neobejde bez pikantn\u00edch j\u00eddel. Zn\u00e1m\u00fdm p\u0159\u00edkladem je mexick\u00fd gul\u00e1\u0161 nebo <\/span>chilli con carne<\/b><\/a>, kter\u00e9 krom\u011b masa obsahuje tak\u00e9 <\/span>fazole<\/span><\/a>. Ty jsou dal\u0161\u00ed surovinou, kter\u00e1 je sou\u010d\u00e1st\u00ed cel\u00e9 \u0159ady recept\u016f poch\u00e1zej\u00edc\u00edch z Mexika. P\u0159id\u00e1vaj\u00ed se nap\u0159\u00edklad do wrap\u016f, <\/span>pol\u00e9vek<\/b><\/a> nebo <\/b>sal\u00e1t\u016f<\/b><\/a>, na kter\u00fdch si pochutnaj\u00ed i vegetari\u00e1ni a vegani.\u00a0<\/b>\r\n\r\nMezi dal\u0161\u00ed mexick\u00e9 recepty, kter\u00e9 zvl\u00e1dnete i doma, pat\u0159\u00ed nachos. Sta\u010d\u00ed, kdy\u017e tortillu nakr\u00e1j\u00edte na mal\u00e9 troj\u00faheln\u00ed\u010dky a ope\u010dete na p\u00e1nvi. M\u016f\u017eete je pak zap\u00e9ct se s\u00fdrem nebo k nim p\u0159idat <\/span>guacamole, salsu \u010di smetanov\u00fd dip<\/b> a dokonal\u00fd snack k televizi je p\u0159ipraven\u00fd. Zm\u00edn\u011bn\u00e9 salsy, dipy a om\u00e1\u010dky jsou dal\u0161\u00ed mexickou chloubou. Mezi nejzn\u00e1m\u011bj\u0161\u00ed pat\u0159\u00ed <\/span>salsa roja <\/b>(\u010derven\u00e1 salsa), <\/span>salsa verde<\/b> (zelen\u00e1 salsa) nebo <\/span>pico de gallo,<\/b> kter\u00e9 se p\u0159ipravuj\u00ed z najemno nakr\u00e1jen\u00fdch paprik, raj\u010dat, cibule, \u010derstv\u00fdch bylinek, limetky a dal\u0161\u00edch \u010derstv\u00fdch ingredienc\u00ed. Z\u00e1kladem<\/span> guacamole <\/b>je zase dob\u0159e vyzr\u00e1l\u00e9 avok\u00e1do, kter\u00e9 se pou\u017e\u00edv\u00e1 i do <\/span>pomaz\u00e1nek<\/span><\/a>.\u00a0<\/span>\r\n\r\nAni v mexick\u00e9 kuchyni v\u0161ak nechyb\u00ed tradi\u010dn\u00ed sladk\u00e1 j\u00eddla. Po cel\u00e9m sv\u011bt\u011b se nap\u0159\u00edklad p\u0159ipravuji <\/span>mexick\u00e9 svatebn\u00ed kol\u00e1\u010de<\/b> nebo <\/span>dort tres leches<\/b> (t\u0159\u00edml\u00e9kov\u00fd dort). Na sv\u00e9 si tak p\u0159ijdou i milovn\u00edci sladk\u00e9ho.\u00a0<\/span>\r\n

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