{"id":8801,"count":4,"description":"Toast je v\u0161estrann\u00e1 potravina, kter\u00e1 se d\u00e1 p\u0159ipravit <\/span>na sladko <\/b>i<\/span> na slano.<\/b> Podle chuti m\u016f\u017eete zvolit<\/span> b\u00edl\u00fd <\/b>nebo <\/span>celozrnn\u00fd, <\/b>kter\u00fd je <\/span>v\u00fd\u017eivn\u011bj\u0161\u00ed.<\/b> Tak\u00e9 si v\u0161ak m\u016f\u017eete up\u00e9ct vlastn\u00ed<\/span> dom\u00e1c\u00ed toasty. <\/b>Sta\u010d\u00ed v\u00e1m k tomu pouze<\/span> mouka, ml\u00e9ko <\/b>nebo <\/span>voda, m\u00e1slo, dro\u017ed\u00ed, vejce <\/b>a <\/span>forma na toastov\u00fd chl\u00e9b.<\/b>\r\n

Jak se d\u011blaj\u00ed toasty?<\/strong><\/h2>\r\nPokud chcete toastov\u00fd chl\u00e9b pouze op\u00e9ct, ide\u00e1ln\u00ed je m\u00edt doma<\/span> toustova\u010d. <\/b>Porad\u00edte si v\u0161ak i bez n\u011bj, proto\u017ee sta\u010d\u00ed vlo\u017eit toast do <\/span>trouby <\/b>a up\u00e9ct ho <\/span>do k\u0159upava.<\/b> Rovn\u011b\u017e ho m\u016f\u017eete op\u00e9ct <\/span>na p\u00e1nvi.<\/b> Pokud v\u00e1s sp\u00ed\u0161e l\u00e1kaj\u00ed<\/span> zap\u00e9kan\u00e9 toasty,<\/b> ve va\u0161\u00ed kuchyni se ur\u010dit\u011b neztrat\u00ed ani <\/span>sendvi\u010dova\u010d <\/b>nebo <\/span>kontaktn\u00ed gril.<\/b>\r\n

Jak si p\u0159ipravit toasty na sladko?<\/strong><\/h2>\r\nNejobl\u00edben\u011bj\u0161\u00ed variantou sladk\u00fdch toast\u016f jsou ur\u010dit\u011b popul\u00e1rn\u00ed<\/span> francouzsk\u00e9 toasty (french toasty). <\/b>Obal\u00edte je v <\/span>ml\u00e9ce, vaj\u00ed\u010dku <\/b>a <\/span>cukru, <\/b>ope\u010dete na p\u00e1nvi a m\u016f\u017eete doplnit podle chuti. Vyzkou\u0161ejte nap\u0159\u00edklad tyto<\/span> sko\u0159icov\u00e9 s ban\u00e1nem<\/span><\/a> nebo s <\/span>tvarohov\u00fdm kr\u00e9mem a malinami<\/span><\/a>. M\u00edsto cukru a vajec m\u016f\u017eete pou\u017e\u00edt i <\/span>rozma\u010dkan\u00fd ban\u00e1n <\/b>a obalit toast v <\/span>chutn\u00e9 ban\u00e1nov\u00e9 sm\u011bsi<\/span><\/a>.<\/span>\r\n\r\nToasty si v\u0161ak m\u016f\u017eete jen tak op\u00e9ct a doplnit nap\u0159\u00edklad<\/span> tvarohem, medem <\/b>\u010di<\/span> \u010dokol\u00e1dovo-o\u0159\u00ed\u0161kovou pomaz\u00e1nkou<\/span><\/a>. Na p\u0159\u00edpravu klasick\u00e9 americk\u00e9 pochoutky v\u00e1m zase posta\u010d\u00ed pouze <\/span>d\u017eem <\/b>a<\/span> ara\u0161\u00eddov\u00e9 m\u00e1slo<\/span><\/a>.<\/span>\r\n

Jak si p\u0159ipravit toasty na slano?<\/strong><\/h2>\r\nM\u016f\u017eete si p\u0159ipravit klasick\u00e9 varianty, jako nap\u0159\u00edklad <\/span>zap\u00e9kan\u00fd toast se \u0161unkou a s\u00fdrem <\/b>nebo obl\u00edben\u00fd <\/span>toast ve vaj\u00ed\u010dku.<\/b> P\u0159i jeho p\u0159\u00edprav\u011b chl\u00e9b pouze obal\u00edte ve vejci rozm\u00edchan\u00e9m v ml\u00e9ce a osma\u017e\u00edte. Pokud v\u0161ak r\u00e1di experimentujete, vyzkou\u0161ejte nap\u0159\u00edklad popul\u00e1rn\u00ed<\/span> avok\u00e1dov\u00fd toast<\/span><\/a>, dom\u00e1c\u00ed toasty s <\/span>vejcem Benedikt <\/b>\u010di <\/span>sendvi\u010d <\/b>pln\u00fd dobrot podle va\u0161ich preferenc\u00ed. M\u016f\u017eete ho naplnit<\/span> tu\u0148\u00e1kem<\/span><\/a>,<\/span> dom\u00e1c\u00ed pomaz\u00e1nkou<\/span><\/a>,<\/span> uzen\u00fdm lososem, zeleninou <\/b>a dal\u0161\u00edmi p\u0159\u00edsadami.<\/span>\r\n

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