{"id":8691,"count":5,"description":"Mexick\u00e1 kuchy\u0148a<\/b> je v\u010faka svojej farebnosti, jednoduchosti a pestrosti chut\u00ed popul\u00e1rna po celom svete. Medzi <\/span>najob\u013e\u00fabenej\u0161ie mexick\u00e9 jedl\u00e1 paria <\/b>tortilly<\/b><\/a>, <\/b>wrapy<\/b><\/a>, <\/b>tacos<\/b><\/a>, fajitas, <\/b>enchiladas<\/b><\/a>, quesadillas alebo <\/b>burrito<\/b><\/a>. Z\u00e1kladom t\u00fdchto receptov s\u00fa kukuri\u010dn\u00e9 alebo p\u0161eni\u010dn\u00e9 tortilly. Mo\u017enost\u00ed, \u010d\u00edm ich naplni\u0165, existuje naozaj mnoho. Ako z\u00e1klad m\u00f4\u017eete pou\u017ei\u0165 napr\u00edklad zmes z mlet\u00e9ho m\u00e4sa, trhan\u00e9 <\/span>kuracie m\u00e4so<\/span><\/a> alebo tie\u017e <\/span>tofu<\/span><\/a>, <\/span>seitan<\/span><\/a>, <\/span>tempeh <\/span><\/a>\u010di <\/span>tuniaka<\/span><\/a>. Potom u\u017e sta\u010d\u00ed prida\u0165 ob\u013e\u00faben\u00fa zeleninu, \u010derstv\u00e9 bylinky, dresing a m\u00e1te na stole plnohodnotn\u00e9 jedlo. Naplnen\u00e1 tortilla sa napr\u00edklad v pr\u00edpade enchiladas alebo quesadillas zapek\u00e1 so syrom.\u00a0<\/span>\r\n

Charakteristika mexickej kuchyne<\/strong><\/h2>\r\nOkrem tort\u00edll v r\u00f4znych \u00faprav\u00e1ch sa mexick\u00e1 kuchy\u0148a nezaob\u00edde bez pikantn\u00fdch jed\u00e1l. Zn\u00e1mym pr\u00edkladom je mexick\u00fd gul\u00e1\u0161 alebo <\/span>chilli con carne,<\/b><\/a> ktor\u00e9 okrem m\u00e4sa obsahuje aj <\/span>fazule<\/span><\/a>. Tie s\u00fa \u010fal\u0161ou surovinou, ktor\u00e1 je s\u00fa\u010das\u0165ou mno\u017estva receptov poch\u00e1dzaj\u00facich z Mexika. Prid\u00e1vaj\u00fa sa napr\u00edklad do wrapov, <\/span>polievok <\/b><\/a>alebo <\/b>\u0161al\u00e1tov<\/b><\/a>, na ktor\u00fdch si pochutnaj\u00fa aj vegetari\u00e1ni a veg\u00e1ni.\u00a0<\/b>\r\n\r\nMedzi \u010fal\u0161ie mexick\u00e9 recepty, ktor\u00e9 zvl\u00e1dnete aj doma, patria nachos. Sta\u010d\u00ed, ke\u010f tortillu nakr\u00e1jate na mal\u00e9 trojuholn\u00ed\u010dky a ope\u010diete ich na panvici. Potom ich m\u00f4\u017eete zapiec\u0165 so syrom alebo k nim prida\u0165<\/span> guacamole, salsu \u010di smotanov\u00fd dip <\/b>a dokonal\u00fd snack k telev\u00edzoru je pripraven\u00fd. Spom\u00ednan\u00e9 salsy, dipy a om\u00e1\u010dky s\u00fa \u010fal\u0161ou mexickou p\u00fdchou. Medzi najzn\u00e1mej\u0161ie patr\u00ed <\/span>salsa roja<\/b> (\u010derven\u00e1 salsa), <\/span>salsa verde<\/b> (zelen\u00e1 salsa) a <\/span>pico de gallo<\/b>, ktor\u00e9 sa pripravuj\u00fa z najemno nakr\u00e1jan\u00fdch papr\u00edk, raj\u010d\u00edn, cibule, \u010derstv\u00fdch byliniek, limetky a \u010fal\u0161\u00edch \u010derstv\u00fdch ingredienci\u00ed. Z\u00e1kladom <\/span>guacamole <\/b>je zase dobre vyzret\u00e9 avok\u00e1do, ktor\u00e9 sa pou\u017e\u00edva aj do <\/span>n\u00e1tierok<\/span><\/a>.\u00a0<\/span>\r\n\r\nAni v mexickej kuchyni v\u0161ak nech\u00fdbaj\u00fa tradi\u010dn\u00e9 sladk\u00e9 jedl\u00e1. Po celom svete sa napr\u00edklad pripravuj\u00fa <\/span>mexick\u00e9 svadobn\u00e9 kol\u00e1\u010de<\/b> alebo <\/span>torta tres leches<\/b> (trojmliekov\u00e1 torta). Na svoje si tak pr\u00eddu aj milovn\u00edci sladk\u00e9ho.\u00a0<\/span>\r\n

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