{"id":6701,"count":30,"description":"Cashew Nuts <\/b>are known to be significantly lower in calories than other nuts<\/b>. Despite that, they are a great source of healthy fats and protein<\/b>. In any trail mix, cashews stand out with their typical kidney-like shape<\/b>, which is reflected in the alternative names some languages use for it. Cashew Nuts<\/b><\/a> have no shortage of uses in the kitchen. They are perfectly delicious all on their own, when served both sweet and savoury. Chopping them up and adding them to a baking dough is always a good idea, as much as using them to garnish desserts.\r\n\r\n\r\n\r\nHowever, a satisfying crunch is not the only thing they offer. Ground into a smooth cashew nut butter<\/b><\/a>, their fantastic flavour perfectly complements any breakfast bowl. What\u2019s more, cashew nut butter can provide a great ingredient for a tasty salad dressing<\/b>. And then there\u2019s all the ways you can use these delightful nuts in your main courses. Blending cashews can help you flavour a whole variety of vegan sauces. Adding cashew butter into your favourite smoothie<\/b> will make sure it satisfies the stomach for a long time. All in all, whether you love crunchy nuts or smooth nut butter, cashews are without a doubt not going to collect dust in the back of your cupboard. Instead, you can bet they will soon enough become an indispensable ingredient in your recipes<\/b>.\r\n","link":"https:\/\/gymbeam.com\/blog\/tag\/cashew\/","name":"cashew","slug":"cashew","taxonomy":"post_tag","meta":[],"yoast_head":"\nThe best fitness recipes with cashew nuts | GymBeam<\/title>\n<meta name=\"description\" content=\"Cashews are a great source of healthy fats and protein. They are perfect for preparing vegan sauces, desserts and creams. 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