Ingr\u00e9dients :<\/h3>\n- 200 g farine de bl\u00e9 complet<\/a> (plus 15 g pour le saupoudrage)<\/li>\n
- 50 g de sucre glace<\/li>\n
- 50 g miel<\/a><\/li>\n
- 50 g de beurre<\/li>\n
- 1 \u0153uf<\/li>\n<\/ul>\n
- 1 cuill\u00e8re \u00e0 soupe de m\u00e9lange d’\u00e9pices pour pain d’\u00e9pices<\/li>\n
- 1 cuill\u00e8re \u00e0 caf\u00e9 de cacao en poudre<\/a><\/li>\n
- \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/a><\/li>\n
- \u00bd cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<\/ul>\n<\/div>\n
Autres ingr\u00e9dients :<\/h3>\n- 70 g P\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e noisette MoiM\u00fcv<\/a><\/li><\/ul>\n
- 20 g chocolat noir<\/a><\/li>\n
- 20 g m\u00e9lange de noix concass\u00e9es<\/a><\/li>\n<\/ul>\n<\/div>\n
![\"Filled](\"https:\/\/gymbeam.cz\/blog\/wp-content\/uploads\/2024\/12\/Navrh-bez-nazvu-2024-12-12T203131.856-1.png\" "\\"Filled")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nM\u00e9thode :<\/h3>\n
Commencez par pr\u00e9parer la p\u00e2te.<\/p>\nDans un bol, m\u00e9langez la farine<\/a>, le sucre glace, les \u00e9pices pour pain d’\u00e9pices, la cacao en poudre<\/a>, la cannelle<\/a>, et la levure chimique.<\/strong> Ajoutez l\u2019\u0153uf<\/strong>, le beurre<\/strong> \u00e0 temp\u00e9rature ambiante, et le miel<\/a><\/strong>, et m\u00e9langez jusqu’\u00e0 obtenir une p\u00e2te ferme.\nEnveloppez la p\u00e2te et laissez-la reposer au r\u00e9frig\u00e9rateur pendant deux heures.\n<\/div>\nSaupoudrez l\u00e9g\u00e8rement de farine un plan de travail, placez la p\u00e2te dessus et \u00e9talez-la en une fine feuille d’environ 3 mm<\/strong> d’\u00e9paisseur. Utilisez des emporte-pi\u00e8ces pour fa\u00e7onner les biscuits de pain d’\u00e9pices et transf\u00e9rez-les sur une plaque de cuisson recouverte de papier sulfuris\u00e9.\n![\"Filled](\"https:\/\/gymbeam.cz\/blog\/wp-content\/uploads\/2024\/12\/Navrh-bez-nazvu-2024-12-12T202715.844.png\" "\\"Filled")
<\/figure>\nPr\u00e9chauffez le four \u00e0 180\u00b0C et faites cuire les biscuits pendant environ 6 minutes.<\/strong> Laissez-les refroidir compl\u00e8tement.<\/p>\n\u00c9talez la cr\u00e8me prot\u00e9in\u00e9e<\/strong><\/a> sur une galette et recouvrez-la avec une autre.\nDrizzle the tops with du chocolat<\/strong> fondu<\/strong><\/a> et saupoudrez de noix concass\u00e9es<\/strong><\/a> pour la touche finale.<\/p>\n![\"Biscuits](\"https:\/\/gymbeam.cz\/blog\/wp-content\/uploads\/2024\/12\/Navrh-bez-nazvu-2024-12-12T202459.566.png\" "\\"Biscuits")
<\/figure>\n<\/div>\n<\/div>\nValeurs nutritionnelles<\/th> 1 biscuit (25 biscuits au total)<\/th><\/tr><\/thead> Valeur \u00e9nerg\u00e9tique<\/td> 87 kcal<\/td><\/tr> Prot\u00e9ines<\/td> 2 g<\/td><\/tr> Glucides<\/td> 10 g<\/td><\/tr> Lipides<\/td> 4 g<\/td><\/tr> Fibres<\/td> 1.5 g<\/td><\/tr><\/tbody><\/table><\/figure>\nCette interpr\u00e9tation unique des biscuits pain d’\u00e9pices se d\u00e9marquera sur n’importe quelle table de f\u00eate. Si vous \u00eates un(e) amateur(amatrice) de pain d’\u00e9pices, c’est une gourmandise que vous devez absolument essayer !<\/p>\n
<\/div>\nN’h\u00e9sitez pas \u00e0 partager vos cr\u00e9ations<\/strong> avec nous sur les r\u00e9seaux sociaux en utilisant le hashtag #gymbeamcom.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Les biscuits pain d’\u00e9pices sont parfaits pour No\u00ebl. Cette fois, nous les avons sublim\u00e9s en les garnissant de cr\u00e8me prot\u00e9in\u00e9e. Une touche finale de chocolat fondu et de noix concass\u00e9es compl\u00e8te cette gourmandise festive. Les biscuits pain d’\u00e9pices sont parfaits pour No\u00ebl. Cette fois, nous les avons sublim\u00e9s en les garnissant de cr\u00e8me prot\u00e9in\u00e9e. Une touche finale de chocolat fondu et de noix concass\u00e9es compl\u00e8te cette gourmandise festive.<\/p>\n","protected":false},"author":16,"featured_media":645639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[14148,14139],"tags":[],"filter_section":[],"filter_attribute":[],"class_list":{"0":"post-785305","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes-de-noel-fr","8":"category-vegetarien-fr","9":"h-entry","10":"hentry"},"acf":[],"yoast_head":"\n
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Autres ingr\u00e9dients :<\/h3>\n- 70 g P\u00e2te \u00e0 tartiner prot\u00e9in\u00e9e noisette MoiM\u00fcv<\/a><\/li><\/ul>\n
- 20 g chocolat noir<\/a><\/li>\n
- 20 g m\u00e9lange de noix concass\u00e9es<\/a><\/li>\n<\/ul>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
M\u00e9thode :<\/h3>\n
Commencez par pr\u00e9parer la p\u00e2te.<\/p>\nDans un bol, m\u00e9langez la farine<\/a>, le sucre glace, les \u00e9pices pour pain d’\u00e9pices, la cacao en poudre<\/a>, la cannelle<\/a>, et la levure chimique.<\/strong> Ajoutez l\u2019\u0153uf<\/strong>, le beurre<\/strong> \u00e0 temp\u00e9rature ambiante, et le miel<\/a><\/strong>, et m\u00e9langez jusqu’\u00e0 obtenir une p\u00e2te ferme.\nEnveloppez la p\u00e2te et laissez-la reposer au r\u00e9frig\u00e9rateur pendant deux heures.\n<\/div>\nSaupoudrez l\u00e9g\u00e8rement de farine un plan de travail, placez la p\u00e2te dessus et \u00e9talez-la en une fine feuille d’environ 3 mm<\/strong> d’\u00e9paisseur. Utilisez des emporte-pi\u00e8ces pour fa\u00e7onner les biscuits de pain d’\u00e9pices et transf\u00e9rez-les sur une plaque de cuisson recouverte de papier sulfuris\u00e9.\n<\/figure>\nPr\u00e9chauffez le four \u00e0 180\u00b0C et faites cuire les biscuits pendant environ 6 minutes.<\/strong> Laissez-les refroidir compl\u00e8tement.<\/p>\n\u00c9talez la cr\u00e8me prot\u00e9in\u00e9e<\/strong><\/a> sur une galette et recouvrez-la avec une autre.\nDrizzle the tops with du chocolat<\/strong> fondu<\/strong><\/a> et saupoudrez de noix concass\u00e9es<\/strong><\/a> pour la touche finale.<\/p>\n<\/figure>\n<\/div>\n<\/div>\nValeurs nutritionnelles<\/th> 1 biscuit (25 biscuits au total)<\/th><\/tr><\/thead> Valeur \u00e9nerg\u00e9tique<\/td> 87 kcal<\/td><\/tr> Prot\u00e9ines<\/td> 2 g<\/td><\/tr> Glucides<\/td> 10 g<\/td><\/tr> Lipides<\/td> 4 g<\/td><\/tr> Fibres<\/td> 1.5 g<\/td><\/tr><\/tbody><\/table><\/figure>\nCette interpr\u00e9tation unique des biscuits pain d’\u00e9pices se d\u00e9marquera sur n’importe quelle table de f\u00eate. Si vous \u00eates un(e) amateur(amatrice) de pain d’\u00e9pices, c’est une gourmandise que vous devez absolument essayer !<\/p>\n
<\/div>\nN’h\u00e9sitez pas \u00e0 partager vos cr\u00e9ations<\/strong> avec nous sur les r\u00e9seaux sociaux en utilisant le hashtag #gymbeamcom.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Les biscuits pain d’\u00e9pices sont parfaits pour No\u00ebl. Cette fois, nous les avons sublim\u00e9s en les garnissant de cr\u00e8me prot\u00e9in\u00e9e. Une touche finale de chocolat fondu et de noix concass\u00e9es compl\u00e8te cette gourmandise festive. Les biscuits pain d’\u00e9pices sont parfaits pour No\u00ebl. Cette fois, nous les avons sublim\u00e9s en les garnissant de cr\u00e8me prot\u00e9in\u00e9e. Une touche finale de chocolat fondu et de noix concass\u00e9es compl\u00e8te cette gourmandise festive.<\/p>\n","protected":false},"author":16,"featured_media":645639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[14148,14139],"tags":[],"filter_section":[],"filter_attribute":[],"class_list":{"0":"post-785305","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes-de-noel-fr","8":"category-vegetarien-fr","9":"h-entry","10":"hentry"},"acf":[],"yoast_head":"\n
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<\/figure>\n<\/div>\n<\/div>\nM\u00e9thode :<\/h3>\n
Commencez par pr\u00e9parer la p\u00e2te.<\/p>\nDans un bol, m\u00e9langez la farine<\/a>, le sucre glace, les \u00e9pices pour pain d’\u00e9pices, la cacao en poudre<\/a>, la cannelle<\/a>, et la levure chimique.<\/strong> Ajoutez l\u2019\u0153uf<\/strong>, le beurre<\/strong> \u00e0 temp\u00e9rature ambiante, et le miel<\/a><\/strong>, et m\u00e9langez jusqu’\u00e0 obtenir une p\u00e2te ferme.\nEnveloppez la p\u00e2te et laissez-la reposer au r\u00e9frig\u00e9rateur pendant deux heures.\n Pr\u00e9chauffez le four \u00e0 180\u00b0C et faites cuire les biscuits pendant environ 6 minutes.<\/strong> Laissez-les refroidir compl\u00e8tement.<\/p>\n\u00c9talez la cr\u00e8me prot\u00e9in\u00e9e<\/strong><\/a> sur une galette et recouvrez-la avec une autre.\nDrizzle the tops with du chocolat<\/strong> fondu<\/strong><\/a> et saupoudrez de noix concass\u00e9es<\/strong><\/a> pour la touche finale.<\/p>\n Cette interpr\u00e9tation unique des biscuits pain d’\u00e9pices se d\u00e9marquera sur n’importe quelle table de f\u00eate. Si vous \u00eates un(e) amateur(amatrice) de pain d’\u00e9pices, c’est une gourmandise que vous devez absolument essayer !<\/p>\n N’h\u00e9sitez pas \u00e0 partager vos cr\u00e9ations<\/strong> avec nous sur les r\u00e9seaux sociaux en utilisant le hashtag #gymbeamcom.<\/strong><\/p>\n Les biscuits pain d’\u00e9pices sont parfaits pour No\u00ebl. Cette fois, nous les avons sublim\u00e9s en les garnissant de cr\u00e8me prot\u00e9in\u00e9e. Une touche finale de chocolat fondu et de noix concass\u00e9es compl\u00e8te cette gourmandise festive. Les biscuits pain d’\u00e9pices sont parfaits pour No\u00ebl. Cette fois, nous les avons sublim\u00e9s en les garnissant de cr\u00e8me prot\u00e9in\u00e9e. Une touche finale de chocolat fondu et de noix concass\u00e9es compl\u00e8te cette gourmandise festive.<\/p>\n","protected":false},"author":16,"featured_media":645639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[14148,14139],"tags":[],"filter_section":[],"filter_attribute":[],"class_list":{"0":"post-785305","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes-de-noel-fr","8":"category-vegetarien-fr","9":"h-entry","10":"hentry"},"acf":[],"yoast_head":"\n<\/figure>\n<\/figure>\nValeurs nutritionnelles<\/th> 1 biscuit (25 biscuits au total)<\/th><\/tr><\/thead> Valeur \u00e9nerg\u00e9tique<\/td> 87 kcal<\/td><\/tr> Prot\u00e9ines<\/td> 2 g<\/td><\/tr> Glucides<\/td> 10 g<\/td><\/tr> Lipides<\/td> 4 g<\/td><\/tr> Fibres<\/td> 1.5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n