{"id":755423,"date":"2019-05-30T09:02:00","date_gmt":"2019-05-30T07:02:00","guid":{"rendered":"https:\/\/gymbeam.com\/blog\/10-amazing-peanut-butter-recipes\/"},"modified":"2026-04-16T13:19:55","modified_gmt":"2026-04-16T11:19:55","slug":"10-amazing-peanut-butter-recipes","status":"publish","type":"post","link":"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/","title":{"rendered":"10 Fantastische Pindakaas Recepten."},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#1_Honing_en_Pindakaas_Flapjacks\" title=\"1. Honing en Pindakaas Flapjacks\">1. Honing en Pindakaas Flapjacks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#2_Peanut_Butter_Cookies\" title=\"2. Peanut Butter Cookies\">2. Peanut Butter Cookies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#3_Pindakaas_Smoothie\" title=\"3. Pindakaas Smoothie\">3. Pindakaas Smoothie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#4_Pindakaas_Popcorn\" title=\"4. Pindakaas Popcorn\">4. Pindakaas Popcorn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#5_Pindakaas-karamel_plakjes\" title=\"5. Pindakaas-karamel plakjes\">5. Pindakaas-karamel plakjes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#6_Pindakaas_Bonbons\" title=\"6. Pindakaas Bonbons\">6. Pindakaas Bonbons<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#7_%E2%80%9CDREAMcream%E2%80%9D_IJs\" title=\"7. &#8220;DREAMcream&#8221; IJs\">7. &#8220;DREAMcream&#8221; IJs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#8_Appel-pindakaas_muffins\" title=\"8. Appel-pindakaas muffins\">8. Appel-pindakaas muffins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#9_15-Minuten_Overnight\" title=\"9. 15-Minuten Overnight\">9. 15-Minuten Overnight<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/gymbeam.nl\/blog\/10-amazing-peanut-butter-recipes\/#10_Pindakaas_Brownies\" title=\"10. Pindakaas Brownies\">10. Pindakaas Brownies<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Dankzij de <strong>soepele consistentie en heerlijke smaak<\/strong>, is pindakaas een geweldig ingredi\u00ebnt voor desserts. Bovendien bevat het tot wel 30% eiwitten, gezonde vetten, vezels, vitamines en mineralen. Bekijk onze <strong>10 gezonde recepten met pindakaas<\/strong>, die een fantastische smaak toevoegen aan elk dessert of elke snack. Bovendien zijn deze recepten <strong>eenvoudig en snel te bereiden<\/strong>!<\/p>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Honing_en_Pindakaas_Flapjacks\"><\/span>1. Honing en Pindakaas Flapjacks<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>170 g <a href=\"https:\/\/gymbeam.com\/one-minute-oats-gymbeam.html\" target=\"_blank\" aria-label=\" havervlokken (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">havervlokken<\/a><\/li>\n<li>70 g boter<\/li>\n<li>70 g <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li>\n<li>60 g <a href=\"https:\/\/gymbeam.com\/honey-gymbeam.html\" target=\"_blank\" aria-label=\"honing (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">honing<\/a><\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1. Verwarm de <strong>oven tot 180\u00baC<\/strong> en plaats de bakvorm met bakpapier erin.<\/p>\n<p>2.\nSmelt <strong>de <a href=\"https:\/\/gymbeam.com\/honey-gymbeam.html\" target=\"_blank\" aria-label=\"honing (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">honing<\/a> en boter<\/strong> in de kom.\nThen add <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a>, <a aria-label=\"havermout (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/one-minute-oats-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">havermout<\/a> en goed roeren. <\/p>\n<p>3. Giet het mengsel in de vorm en verdeel het gelijkmatig. Verplaats het havermoutmengsel naar de voorbereide bakvorm en verdeel het.<\/p>\n<p>4.\nBake <strong>gedurende 10-20 minuten, tot ze licht goudbruin zijn<\/strong>.&nbsp;Laat afkoelen in de vorm, keer ze vervolgens om en snijd ze in vierkanten.\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-medove-flapjacky.png\" alt=\"peanut butter flapjacks\" class=\"wp-image-243048\" title=\"peanut butter flapjacks\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-medove-flapjacky.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-medove-flapjacky-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Peanut_Butter_Cookies\"><\/span>2. Peanut Butter Cookies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten voor 20 koekjes:<\/h3>\n<ul><li>\u00bc kopje <a href=\"https:\/\/gymbeam.com\/bio-fine-wholemeal-spelt-flour-vanavita.html\" class=\"ek-link\">speltmeel<\/a> (of een ander soort)<\/li>\n<li>50 g boter<\/li>\n<li>1 kopje <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a> (<em>wij gebruikten crunchy pindakaas en dus hoefden we geen extra stukjes noten toe te voegen<\/em>)<\/li>\n<li>een ei<\/li><\/ul>\n<li>een kopje <a href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" aria-label=\"rietstroop (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">rietstroop<\/a> of <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/agave-syrup-350-ml-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">agavesiroop<\/a><\/li>\n<li>10 g <a href=\"https:\/\/gymbeam.com\/bio-baking-powder-wolfberry.html\" target=\"_blank\" aria-label=\"bakpoeder (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">bakpoeder<\/a><\/li>\n<li>enkele druppels vanille-extract<\/li>\n<li>een snufje <a href=\"https:\/\/gymbeam.com\/pink-himalayan-salt-fine-gymbeam.html\" target=\"_blank\" aria-label=\"zout (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">zout<\/a><\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Methode:<\/h3>\n<p>1. <strong>Verwarm de oven tot 170\u00baC<\/strong> en bereid de bakplaat voor met bakpapier.<br>2.\nIn 2 mengkommen, meng de droge (<em><a href=\"https:\/\/gymbeam.com\/bio-fine-wholemeal-spelt-flour-vanavita.html\" target=\"_blank\" aria-label=\"flour (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">bloem<\/a> + <a href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" aria-label=\"sugar (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">suiker<\/a> + <a href=\"https:\/\/gymbeam.com\/bio-baking-powder-wolfberry.html\" target=\"_blank\" aria-label=\"baking powder (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">bakpoeder<\/a> + <a href=\"https:\/\/gymbeam.com\/pink-himalayan-salt-fine-gymbeam.html\" target=\"_blank\" aria-label=\"salt (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">zout<\/a><\/em>) en de natte (<em>gesmolten boter + <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a> + ei + vanille-extract<\/em>) ingredi\u00ebnten.<br>3.\n\nPour the dry mixture into a bowl and <strong>meng het met de vloeibare mix om een stevig deeg te vormen<\/strong>.<br>4. Verdeel kleine stukjes deeg op de bakplaat, met voldoende ruimte ertussen, en <strong>druk de koekjes met je handpalm of een kopje lichtjes aan.&nbsp;<\/strong><br>5. Bak ze gedurende <strong>10-15 minuten, tot ze goudbruin zijn.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-susienky.png\" alt=\"peanut butter cookies\" class=\"wp-image-243034\" title=\"peanut butter cookies\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-susienky.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-susienky-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Pindakaas_Smoothie\"><\/span>3. Pindakaas Smoothie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>\u00bd banaan<\/li>\n<li>1 eetlepel <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" class=\"ek-link\">pindakaas<\/a><\/li>\n<li>1 eetlepel <a href=\"https:\/\/gymbeam.com\/one-minute-oats-gymbeam.html\" target=\"_blank\" aria-label=\"havermout (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">havermout<\/a><\/li><\/ul>\n<li>\u00bd theelepel <a href=\"https:\/\/gymbeam.com\/bio-ceylon-cinnamon-powder-gymbeam.html\" target=\"_blank\" aria-label=\"kanel (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">kanel<\/a><\/li>\n<li>2 theelepels <a href=\"https:\/\/gymbeam.com\/agave-syrup-350-ml-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">agavesiroop<\/a><\/li>\n<li>200 ml melk<\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Methode:<\/h3>\n<p>1. Mix alle ingredi\u00ebnten, behalve de melk, in de blender en <strong>voeg deze aan het einde toe<\/strong> om klontjes te voorkomen.<br>2. <strong>Voil\u00e0, de smoothie is klaar!<\/strong> Een chocolade-eiwitkoekje is heerlijk erbij. U moet dit zeker eens proberen!<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-smoothie.png\" alt=\"peanut butter smoothie\" class=\"wp-image-243020\" title=\"peanut butter smoothie\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-smoothie.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-smoothie-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Pindakaas_Popcorn\"><\/span>4. Pindakaas Popcorn<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>zoute popcorn<\/li>\n<li>1 eetlepel <a href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" aria-label=\" suiker (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">rietstroop<\/a> (optioneel)<\/li>\n<li>1 eetlepel &nbsp;<a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li>\n<li>een snufje <a href=\"https:\/\/gymbeam.com\/bio-ceylon-cinnamon-powder-gymbeam.html\" target=\"_blank\" aria-label=\"cinnamon (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">kanel<\/a><\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1. Doe de zak met popcorn gedurende een halve minuut in de magnetron om deze licht te laten poppen.<br>2.\nThen pour popcorn into the bowl (<em>gooi de zak niet weg<\/em>) en **voeg <a aria-label=\"suiker (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">suiker<\/a>, <a aria-label=\"kanel (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/bio-ceylon-cinnamon-powder-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">kanel<\/a> en <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/strong> toe.<br>3.\nPlaats het mengsel terug in de zak, vouw de opening een paar keer om te voorkomen dat deze open gaat, en <strong>plaats het terug in de magnetron voor 3-4 minuten.<\/strong><\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Popcorn-s-prichutou-arasidoveho-masla.png\" alt=\"recept s ara\u0161idov\u00fdm maslom - popcorn s pr\u00edchu\u0165ou ara\u0161idov\u00e9ho masla\" class=\"wp-image-243006\" title=\"recept s ara\u0161idov\u00fdm maslom - popcorn s pr\u00edchu\u0165ou ara\u0161idov\u00e9ho masla\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Popcorn-s-prichutou-arasidoveho-masla.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Popcorn-s-prichutou-arasidoveho-masla-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Pindakaas-karamel_plakjes\"><\/span>5. Pindakaas-karamel plakjes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>200 <a aria-label=\"datums (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/medium-sized-whole-dates-wolfberry.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">medjoul-dadel<\/a><\/li>\n<li>500 ml kokend water<\/li>\n<li>2 eetlepels <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li><\/ul>\n<li>1 theelepel <a href=\"https:\/\/gymbeam.com\/agave-syrup-350-ml-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">agave siroop<\/a><\/li>\n<li>enkele druppels vanille-extract<\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1.\nPitol de <a aria-label=\"dadels (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/medium-sized-whole-dates-wolfberry.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">dadels<\/a> in een kom en giet er kokend (<i>of op zijn minst heet<\/i>) water over. <strong>Laat ze 15 minuten weken.<\/strong><br>2. Doe de dadels in een blender.\nVoeg <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a>, <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/agave-syrup-350-ml-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">agave siroop<\/a> en vanille toe. <strong>Meng tot een plakkerige massa.<\/strong><br>3.\nPlaats het mengsel (<em>caramel<\/em>) in een afsluitbare container \u2013 een doos bekleed met bakpapier of <strong>ingevet met <a href=\"https:\/\/gymbeam.com\/coconut-oil-spray-201-g-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">kokosolie<\/a>.<\/strong><br>4. Plaats het <strong>minimaal twee uur in de vriezer<\/strong>. Voor het serveren kunt u het garneren met warme chocolademelk of pindakaas en bestrooien met gehakte noten.\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-karamelky.png\" alt=\"Peanut butter caramels\" class=\"wp-image-242992\" title=\"Peanut butter caramels\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-karamelky.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-karamelky-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Pindakaas_Bonbons\"><\/span>6. Pindakaas Bonbons<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten voor 10 bonbons:<\/h3>\n<ul><li>1 banaan<\/li>\n<li>jam (we hebben zelfgemaakte aardbeienjam gebruikt, maar de keuze is aan u)<\/li>\n<li>2 eetlepels <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li>\n<li>50 gram <a aria-label=\"pure chocolade (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/90-dark-chocolate-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pure chocolade<\/a><\/li>\n<li>15 g van <a href=\"https:\/\/gymbeam.com\/oils\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">kokosolie<\/a><\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1. Snijd de bananen in plakjes van ongeveer 2 cm dik. <strong>Hol de binnenkant van elke banaanplakje uit.<\/strong><\/p>\n<p>2.\nVul bananen met jam en bestrooi ze met <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a>. Plaats ze op een bord of in een bakvorm, zodat de snoepjes er niet aan blijven plakken.\n<\/p>\n<p>3. Doe ze <strong>2 uur in de vriezer.<\/strong><\/p>\n<p>4.\nWanneer de pindakaas hard is, bedek dan de bonbons met chocolade op kamertemperatuur, die u kunt bereiden door <strong>kokosolie <a aria-label=\"coconut oil  (opens in a new tab)\" href=\"https:\/\/gymbeam.com\/oils\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><\/a> en <a aria-label=\"chocolate (opens in a new tab)\" href=\"https:\/\/gymbeam.com\/90-dark-chocolate-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">chocolade<\/a> te smelten.<\/strong> Laat het vervolgens opnieuw in de koelkast opstijven. <\/td><\/tr><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-bonbony.png\" alt=\"Peanut butter bon bons\" class=\"wp-image-242978\" title=\"Peanut butter bon bons\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-bonbony.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-bonbony-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_%E2%80%9CDREAMcream%E2%80%9D_IJs\"><\/span>7. &#8220;DREAMcream&#8221; IJs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>2 bananen<\/li>\n<li>50 ml melk<\/li><\/ul>\n<li>2 eetlepels <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li>\n<li>Super Cookie vanille prote\u00efne koekje (of een ander soort).<\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding<\/h3>\n<p>1. Snijd de bananen in kleinere stukjes en <strong>plaats ze &#8216;s nachts in de vriezer.<\/strong><\/p>\n<p>2.\nBlend bevroren bananen bijna tot een losse mengeling.\n<p>3. <strong>Laat de bananen<\/strong> een beetje zachter worden en voeg dan melk toe. Blend opnieuw en plaats het ijs in een schaal of direct in een luchtdichte container.<\/p>\n<p>4.\nStrooi een gehakte <a aria-label=\"cookie (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/protein-cookies\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">koekje<\/a> en <strong><a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/strong>, die je ook kunt mengen, of gewoon bovenop kunt laten liggen.<\/p>\n<p>5.\nLaat het een nacht of <strong>minimaal vier uur<\/strong> in de koelkast staan. Voor het serveren kunt u wat <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/calorie-free-chocolate-syrup-320-ml-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">calorievrije chocoladesiroop<\/a> toevoegen of bestrooien met <a href=\"https:\/\/gymbeam.com\/nuts-and-seeds\" target=\"_blank\" aria-label=\"noten (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">noten<\/a>.<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Zmrzlina-\u201eDREAMcream.png\" alt=\"IJs \u201eDREAMcream\u201c\" class=\"wp-image-242964\" title=\"IJs \u201eDREAMcream\u201c\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Zmrzlina-\u201eDREAMcream.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Zmrzlina-\u201eDREAMcream-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Appel-pindakaas_muffins\"><\/span>8. Appel-pindakaas muffins<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>250 g <a href=\"https:\/\/gymbeam.com\/bio-fine-wholemeal-spelt-flour-vanavita.html\" target=\"_blank\" aria-label=\"speltmeel (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">speltmeel<\/a> (of een ander soort)<\/li>\n<li>2 eetlepels <a aria-label=\"pindakaas (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li>\n<li>50 g zachte boter<\/li>\n<li>125 ml melk<\/li>\n<li>1 ei<\/li>\n<\/ul>\n<li>2 appels (1 in plakjes en 1 geraspt)<\/li>\n<li>12 g van <a href=\"https:\/\/gymbeam.com\/bio-baking-powder-wolfberry.html\" target=\"_blank\" aria-label=\"bakpoeder (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">bakpoeder<\/a><\/li>\n<li>125 g van <a href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" aria-label=\"rietstroop (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">rietstroop<\/a> of agavesiroop<\/li>\n<li>2 theelepels <a href=\"https:\/\/gymbeam.com\/bio-ceylon-cinnamon-powder-gymbeam.html\" target=\"_blank\" aria-label=\"cinnamon (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">kaneel<\/a>.<\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1. Verwarm de <strong>oven tot 200 \u00b0C<\/strong> en plaats de muffinvormpjes in de pan.<br>2. Meng in een grotere kom de natte ingredi\u00ebnten, behalve de appels.<br>3.\nCombineer het bloemmengsel met het natte mengsel, meng en <strong>voeg appels<\/strong> toe &#8211; geraspt en in plakjes.\nJe kunt ook stukjes <a href=\"https:\/\/gymbeam.com\/90-dark-chocolate-gymbeam.html\" target=\"_blank\" aria-label=\"chocolade (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">chocolade<\/a>, <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/nuts-and-seeds\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">noten, zaden<\/a> of <a href=\"https:\/\/gymbeam.com\/dried-fruit\" target=\"_blank\" aria-label=\"gedroogd fruit (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">gedroogd fruit<\/a> toevoegen naar smaak.<br>4.\n<strong>Verdeel de beslag gelijkmatig over de muffinvormpjes<\/strong> en <strong>bak 20-25 minuten<\/strong> tot ze goudbruin zijn.\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidovo-jablkove-muffiny.png\" alt=\"Apple peanut butter muffins\" class=\"wp-image-242950\" title=\"Apple peanut butter muffins\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidovo-jablkove-muffiny.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidovo-jablkove-muffiny-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_15-Minuten_Overnight\"><\/span>9. 15-Minuten Overnight<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>\u00bd kop <a href=\"https:\/\/gymbeam.com\/one-minute-oats-gymbeam.html\" target=\"_blank\" aria-label=\"havermout (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">havermout<\/a><\/li>\n<li>1 kop melk<\/li>\n<li>2 theelepels <a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li><\/ul>\n<li>1 theelepel <a href=\"https:\/\/gymbeam.com\/chia-seeds-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">chiazaad<\/a><\/li>\n<li>1 theelepel&nbsp;<a href=\"https:\/\/gymbeam.com\/agave-syrup-350-ml-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">agavesiroop<\/a><\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1.\nDe <a aria-label=\"oats (opens in a new tab)\" href=\"https:\/\/gymbeam.com\/one-minute-oats-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">havermout<\/a>, melk en <a href=\"https:\/\/gymbeam.com\/chia-seeds-gymbeam.html\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">chiazaad<\/a> in een afsluitbare container &#8211; <em>bijvoorbeeld in kleine potjes<\/em>, en meng goed.<br>2.\n<strong>Verwarm het in de magnetron gedurende 2-3 minuten<\/strong> (<em>hoe warmer de melk, hoe sneller de vlokken en chiazaadjes weken<\/em>).<br>3. Meng en <strong>laat het 10 minuten staan.<\/strong> Voeg vervolgens de overige ingredi\u00ebnten toe en meng goed.<br>4. U kunt er ook fruit bovenop toevoegen. <\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/15-minutove-overnights.png\" alt=\"recept s ara\u0161idov\u00fdm maslom - ara\u0161idov\u00e9 overnights ovsen\u00e1 ka\u0161a\" class=\"wp-image-242936\" title=\"recept s ara\u0161idov\u00fdm maslom - ara\u0161idov\u00e9 overnights ovsen\u00e1 ka\u0161a\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/15-minutove-overnights.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/15-minutove-overnights-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Pindakaas_Brownies\"><\/span>10. Pindakaas Brownies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n<ul><li>80 g van <a aria-label=\"speltmeel (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/bio-fine-wholemeal-spelt-flour-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">speltmeel<\/a> of <a href=\"https:\/\/gymbeam.com\/gluten-free-oat-flour-gymbeam.html\" target=\"_blank\" aria-label=\"havermoutmeel (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">havermoutmeel<\/a>.<\/li><\/ul>\n<li>200 g <a href=\"https:\/\/gymbeam.com\/90-dark-chocolate-gymbeam.html\" target=\"_blank\" aria-label=\"dark chocolate  (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">donkere chocolade<\/a> met een hoger cacaopercentage<\/li>\n<li>2 eieren<\/li>\n<li>140 g boter<\/li>\n<li>65 g <a href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" aria-label=\"cane sugar (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">rietstroop<\/a><\/li>\n<li>1 eetlepel <a href=\"https:\/\/gymbeam.com\/bio-cocoa-powder-vanavita.html\" target=\"_blank\" aria-label=\"cacao (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">cacao<\/a><\/li>\n<li><a href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a><\/li>\n<\/ul>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n<p>1.\n<strong>Verwarm de oven tot 180\u00baC<\/strong> en vet een kleine bakvorm in met bakpapier, of vet deze in met boter of <a href=\"https:\/\/gymbeam.com\/coconut-oil-spray-201-g-gymbeam.html\" target=\"_blank\" aria-label=\" (opent in een nieuw tabblad)\" rel=\"noreferrer noopener\" class=\"ek-link\">kokosolie.<\/a><br>2.\nIn de kom, smelt de <a href=\"https:\/\/gymbeam.com\/90-dark-chocolate-gymbeam.html\" class=\"ek-link\">chocolade<\/a> met <a aria-label=\"kokosolie (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/rbd-coconut-oil-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">kokosolie<\/a> (of boter), voeg <a aria-label=\"suiker (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/bio-cane-sugar-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">suiker<\/a> toe en meng.\n<strong>Het is belangrijk om de mengsel iets af te laten koelen.<\/strong><br>3. Voeg vervolgens eieren, <a aria-label=\"bloem (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/bio-fine-wholemeal-spelt-flour-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">bloem<\/a> en <a aria-label=\"cacao (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/bio-cocoa-powder-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">cacao<\/a> toe. Roer voorzichtig.<br>4.\nGiet het deeg in een bakvorm en giet <a aria-label=\" (opent in een nieuw tabblad)\" href=\"https:\/\/gymbeam.com\/100-peanut-butter-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">pindakaas<\/a> eroverheen.<br>5. <strong>Bak gedurende 30-40 minuten<\/strong>. Laat de brownies afkoelen voordat u ze in stukken snijdt of serveert.\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.sk\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-brownies.png\" alt=\"recept s ara\u0161idov\u00fdm maslom - ara\u0161idov\u00e9 brownies\" class=\"wp-image-242922\" title=\"recept s ara\u0161idov\u00fdm maslom - ara\u0161idov\u00e9 brownies\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-brownies.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2017\/02\/Arasidove-brownies-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<p>We hopen dat u genoten heeft van onze <strong>recepten met pindakaas<\/strong> en dat u ze wilt proberen. Als u dat doet, aarzel dan niet om uw <strong>mening en idee\u00ebn over deze heerlijke desserts<\/strong> in de reacties hieronder te delen.<\/p>\nAls u dit artikel nuttig vindt en het u aanspreekt, <strong>deelt u het dan<\/strong> met uw vrienden.\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\nDeel gerust <strong>uw creaties<\/strong> met ons via sociale media door <strong>#gymbeamcom<\/strong> te taggen.\n\n<div class=\"wp-block-columns\"><div class=\"wp-block-column\"><\/div>\n<div class=\"wp-block-column\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pindakaas is een geweldig ingredi\u00ebnt in fitnessrecepten. Bekijk onze 10 heerlijke recepten met pindakaas die eiwitten, vezels en gezonde vetten leveren.<\/p>\n","protected":false},"author":13,"featured_media":782093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[14088,14015,14023,14014],"tags":[14024,14070,14072,14043,14019,14020],"filter_section":[],"filter_attribute":[],"class_list":{"0":"post-755423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-drinks","8":"category-fitness-recipes-nl","9":"category-desserts-nl","10":"category-snacks-nl","11":"tag-apples-nl","12":"tag-cacao-nl","13":"tag-dates-nl","14":"tag-eggs-nl","15":"tag-oats-nl","16":"tag-peanut-butter-nl","17":"h-entry","18":"hentry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Fantastische Pindakaas Recepten. - GymBeam Blog<\/title>\n<meta name=\"description\" content=\"Pindakaas is ideaal voor desserts, omdat het een gladde consistentie en een heerlijke smaak heeft. Probeer koekjes, flapjacks, smoothies, caramelslices en snoepjes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gymbeam.com\/blog\/10-amazing-peanut-butter-recipes\/\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Fantastische Pindakaas Recepten. - GymBeam Blog\" \/>\n<meta property=\"og:description\" content=\"Pindakaas is ideaal voor desserts, omdat het een gladde consistentie en een heerlijke smaak heeft. 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