{"id":754657,"date":"2022-12-23T14:55:43","date_gmt":"2022-12-23T13:55:43","guid":{"rendered":"https:\/\/gymbeam.com\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/"},"modified":"2026-04-21T10:37:07","modified_gmt":"2026-04-21T08:37:07","slug":"fitness-recipe-yeast-dough-chocolate-babka","status":"publish","type":"post","link":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/","title":{"rendered":"Fitness Recept: Gistdeeg Chocolade Babka."},"content":{"rendered":"\n<p>Wanneer je op zoek bent naar gebak, leiden de gangpaden je altijd naar de meest luchtige patisserie? Dan moet je deze&nbsp;<strong>chocolate babka<\/strong>&nbsp;een keer thuis proberen. Het maken van gistdeeg kost iets meer tijd, maar het resultaat is het zeker waard. En je hoeft niet per se heel handig te zijn om dit opvallende lekkernij te maken. Naast zijn smakelijke uitstraling en luchtigheid, zal het je bekoren met zijn&nbsp;<strong>zoete vulling,<\/strong>&nbsp;die elke liefhebber van zoet zal veroveren.<\/p>\nZal je het voor het ontbijt of als snack hebben?\n<div class=\"wp-block-columns\"><div class=\"wp-block-column\"><h3>Ingredi\u00ebnten:<\/h3>\n<ul><li>300 g <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/flours\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">fijne speltbloem<\/a> + 20 g bakpoeder<\/li><li>130 ml halfvolle melk<\/li><li>120 g <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/bio-hazelnut-cocoa-spread-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">BIO Hazelnoot-cacao spread<\/a><\/li><li>50 g <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/bio-fine-wholemeal-spelt-flour-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">volkoren speltbloem<\/a><\/li><li>50 g <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/pure-ghee-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">ghee<\/a><\/li><li>40 g <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/xylitol-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">xylitol<\/a><\/li><li>1 ei<\/li><li>1 theelepel suiker<\/li><li>\u00bd blokje gist (of 1 zakje)<\/li><li>een snufje <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/pink-himalayan-salt-fine-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">zout<\/a><\/li><li><a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/canola-cooking-spray-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\">Canola kookolie<\/a> om de bakvorm in te vetten<\/li><\/ul>\n<\/div>\n<div class=\"wp-block-column\"><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.cz\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192805.448.png\" alt=\"Chocolate Babka from Yeast Dough\" class=\"wp-image-411220\" title=\"Chocolate Babka from Yeast Dough\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192805.448.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192805.448-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<\/div>\n<\/div>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<h3>Bereidingswijze:<\/h3>\n<p>Begin met het bereiden <strong>van het deeg.<\/strong> Verwarm de <strong>melk<\/strong> zodat deze lauw tot warm is. Voeg suiker toe, meng het goed en voeg vervolgens de <strong>gist<\/strong> toe. Bedek de container met een handdoek en wacht ongeveer <strong>10 minuten<\/strong> zodat de gist kan activeren.<\/p>\nOndertussen, meng beide <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/flours\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\"><strong>meelsoorten<\/strong><\/a> <strong>met&nbsp;<\/strong><a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/xylitol-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\"><strong>xylitol<\/strong><\/a><strong>&nbsp;en&nbsp;<\/strong><a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/pink-himalayan-salt-fine-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\"><strong>zout<\/strong><\/a><strong>.&nbsp;<\/strong>Voeg vervolgens&nbsp;<strong>eieren, gesmolten&nbsp;<\/strong><a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/pure-ghee-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\"><strong>ghee<\/strong><\/a><strong> en de bereide giststarter toe.\n<\/strong>Eerst, roer voorzichtig en kneed vervolgens de deeg. Het moet stevig, elastisch en slechts lichtelijk plakkerig zijn. Als het te plakkerig is, voeg dan wat bloem toe. Als het te stevig lijkt, voeg dan wat melk toe. <strong>Het deeg <\/strong>kan gekneed worden met een standmixer of met sterke handen en een houten lepel. Laat de deeg <strong>ongeveer 2 uur rijzen op een warme plek.<\/strong> Het moet in volume verdubbelen. <\/p>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<p>Giet het gerezen deeg op een <strong>met bloem bestrooid<\/strong> oppervlak of een ander werkoppervlak en rol het uit tot een rechthoek. Verdeel de <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/bio-hazelnut-cocoa-spread-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opent in een nieuw tabblad)\"><strong>hazelnotenpasta<\/strong><\/a> over het gehele oppervlak van het deeg <strong>en rol het deeg<\/strong>.<\/p>\nSnijd de rol in 2 gelijke helften en draai de helften een paar keer over elkaar, waarbij de kant met de vulling omhoog blijft. Neem vervolgens een cakevorm, spuit deze in met <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/canola-cooking-spray-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\"><strong>kookolie<\/strong><\/a><strong>&nbsp;<\/strong>en plaats de rol in de vorm. Als u geen <strong>sprayolie<\/strong> heeft, kunt u in plaats daarvan bakpapier gebruiken om de vorm te bekleden.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.cz\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192817.898.png\" alt=\"Chocolade Babka van zuurdeeg - Methode\" class=\"wp-image-411235\" title=\"Chocolade Babka van zuurdeeg - Methode\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192817.898.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192817.898-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<p>Bedek de chocolade babka in de pan met een handdoek, plaats <strong>het op een warme plek en laat het rijzen,<\/strong> dit keer slechts voor een half uur. Doe het vervolgens in de oven <strong>voorverwarmd tot 180 \u00b0C<\/strong> en bak het gedurende ongeveer <strong>30 minuten.<\/strong> Laat het afkoelen en dan is het klaar om geserveerd te worden.<\/p>\n<p><strong>Onze tip:<\/strong> Deze recepten smaken het beste met wat <a class=\"ek-link\" href=\"https:\/\/gymbeam.com\/bio-cocoa-maca-drink-vanavita.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"(opens in a new tab)\"><strong>BIO Cacao Drank<\/strong><\/a><strong>.<\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.cz\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192832.562.png\" alt=\"Chocolade Babka van zuurdeeg\" class=\"wp-image-411251\" title=\"Chocolade Babka van zuurdeeg\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192832.562.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/Navrh-bez-nazvu-2022-12-19T192832.562-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-center\" data-align=\"center\"><p style=\"text-align: center;\"><strong>Voedingswaarden<\/strong><\/p><\/th><th class=\"has-text-align-center\" data-align=\"center\"><p style=\"text-align: center;\"><strong>1 plak (14 plakken totaal)<\/strong><\/p><\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">Energie<\/td><td class=\"has-text-align-center\" data-align=\"center\">189 kcal<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Eiwitten<\/td><td class=\"has-text-align-center\" data-align=\"center\">6 g<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Koolhydraten<\/td><td class=\"has-text-align-center\" data-align=\"center\">21 g<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Vetten<\/td><td class=\"has-text-align-center\" data-align=\"center\">9 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p>Deze gistdeeg babka valt op door zijn luchtigheid, zachte consistentie en perfecte smaak, voornamelijk bepaald door de <strong>hazelnoot-cacaavulling.<\/strong> Het is ideaal als zoet ontbijt of snack en zal uw dag net iets aangenamer maken.<\/p>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<p>Deel gerust <strong>uw creaties<\/strong> met ons op sociale netwerken door <strong>#gymbeamcom<\/strong> te gebruiken.<\/p>\n<div class=\"wp-block-columns\"><div class=\"wp-block-column\"><\/div>\n<div class=\"wp-block-column\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Iedereen die gebakjes van gistdeeg lekker vindt, zou deze babka met chocoladevulling eens moeten proberen. Naast de luchtige textuur, zult u genieten van de zoete smaak en de heerlijke vulling.<\/p>\n","protected":false},"author":16,"featured_media":783709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[14015,14023,14012],"tags":[14070,14017],"filter_section":[],"filter_attribute":[],"class_list":{"0":"post-754657","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fitness-recipes-nl","8":"category-desserts-nl","9":"category-vegetarian-nl","10":"tag-cacao-nl","11":"tag-fitness-recipe-nl","12":"h-entry","13":"hentry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fitness Recept: Gistdeeg Chocolade Babka. - GymBeam Blog<\/title>\n<meta name=\"description\" content=\"```html Fluffy chocolate babka gemaakt van gistdeeg is echt heel eenvoudig te bereiden. De hazelnoot-cacao vulling versterkt de smaak. Ideaal als snack of ontbijt. ```\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gymbeam.com\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fitness Recept: Gistdeeg Chocolade Babka. - GymBeam Blog\" \/>\n<meta property=\"og:description\" content=\"```html Fluffy chocolate babka gemaakt van gistdeeg is echt heel eenvoudig te bereiden. De hazelnoot-cacao vulling versterkt de smaak. 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Ideaal als snack of ontbijt. ```","og_url":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/","og_site_name":"GymBeam Blog","article_published_time":"2022-12-23T13:55:43+00:00","article_modified_time":"2026-04-21T08:37:07+00:00","og_image":[{"width":1200,"height":628,"url":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/feat-babka.png","type":"image\/png"}],"author":"Simona Malkov\u00e1","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Simona Malkov\u00e1","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#article","isPartOf":{"@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/"},"author":{"name":"Simona Malkov\u00e1","@id":"https:\/\/gymbeam.com\/blog\/#\/schema\/person\/89c2579f44319912b24e3715ab709398"},"headline":"Fitness Recept: Gistdeeg Chocolade Babka.","datePublished":"2022-12-23T13:55:43+00:00","dateModified":"2026-04-21T08:37:07+00:00","mainEntityOfPage":{"@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/"},"wordCount":490,"commentCount":0,"publisher":{"@id":"https:\/\/gymbeam.com\/blog\/#organization"},"image":{"@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#primaryimage"},"thumbnailUrl":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/feat-babka.png","keywords":["cacao","fitness recipe"],"articleSection":["Fitness Recipes","Desserts","Vegetarian"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/","url":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/","name":"Fitness Recept: Gistdeeg Chocolade Babka. - GymBeam Blog","isPartOf":{"@id":"https:\/\/gymbeam.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#primaryimage"},"image":{"@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#primaryimage"},"thumbnailUrl":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/feat-babka.png","datePublished":"2022-12-23T13:55:43+00:00","dateModified":"2026-04-21T08:37:07+00:00","description":"```html Fluffy chocolate babka gemaakt van gistdeeg is echt heel eenvoudig te bereiden. De hazelnoot-cacao vulling versterkt de smaak. Ideaal als snack of ontbijt. ```","breadcrumb":{"@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#primaryimage","url":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/feat-babka.png","contentUrl":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2022\/12\/feat-babka.png","width":1200,"height":628,"caption":"Fitness recept: \u010cokol\u00e1dov\u00e1 babka z kynut\u00e9ho t\u011bsta"},{"@type":"BreadcrumbList","@id":"https:\/\/gymbeam.nl\/blog\/fitness-recipe-yeast-dough-chocolate-babka\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gymbeam.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Fitness Recept: Gistdeeg Chocolade Babka."}]},{"@type":"WebSite","@id":"https:\/\/gymbeam.com\/blog\/#website","url":"https:\/\/gymbeam.com\/blog\/","name":"GymBeam Blog","description":"Najnov\u0161ie inform\u00e1cie zo sveta fitness","publisher":{"@id":"https:\/\/gymbeam.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gymbeam.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/gymbeam.com\/blog\/#organization","name":"GymBeam","url":"https:\/\/gymbeam.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/gymbeam.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2020\/06\/GymBeam-logo.png","contentUrl":"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2020\/06\/GymBeam-logo.png","width":266,"height":75,"caption":"GymBeam"},"image":{"@id":"https:\/\/gymbeam.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gymbeam.com\/blog\/#\/schema\/person\/89c2579f44319912b24e3715ab709398","name":"Simona Malkov\u00e1","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/gymbeam.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/gymbeam.pl\/blog\/wp-content\/uploads\/2022\/01\/Simona-Malkova-scaled-96x96.jpg","contentUrl":"https:\/\/gymbeam.pl\/blog\/wp-content\/uploads\/2022\/01\/Simona-Malkova-scaled-96x96.jpg","caption":"Simona Malkov\u00e1"},"description":"Loves cooking, baking, photography, good food, exercise and travelling. 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