{"id":420388,"date":"2023-02-13T10:20:46","date_gmt":"2023-02-13T09:20:46","guid":{"rendered":"https:\/\/gymbeam.com\/blog\/?p=420388"},"modified":"2025-06-02T18:34:55","modified_gmt":"2025-06-02T16:34:55","slug":"ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark","status":"publish","type":"post","link":"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/","title":{"rendered":"Ricetta fit: Biscotti Red Velvet con glassa al formaggio quark"},"content":{"rendered":"\n<p>Vi state chiedendo come deliziare la vostra dolce met\u00e0 o volete semplicemente godervi una golosit\u00e0? Allora questi biscotti sono la scelta pi\u00f9 adatta. La combinazione di un impasto delizioso con una glassa soffice e frutta liofilizzata \u00e8 semplicemente irresistibile. \u00c8 un&#8217;inconfondibile combinazione di sapori che vi far\u00e0 sentire come in un <strong>turbine d&#8217;amore.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredienti per i biscotti:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g di <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/farine\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">farina di farro<\/a><\/li>\n\n\n\n<li>70 g di <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/xilitolo-1000-g-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">xilitolo<\/a><\/li>\n\n\n\n<li>40 g di burro<\/li>\n\n\n\n<li>40 ml di latte scremato<\/li>\n\n\n\n<li>30 g di <a aria-label=\" (si apre in una nuova scheda)\" href=\"https:\/\/gymbeam.it\/cioccolatini\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">gocce o scaglie di cioccolato<\/a> (se non avete gocce di cioccolato, tagliate a pezzetti un cioccolato qualsiasi)<\/li>\n\n\n\n<li>25 g di <a href=\"https:\/\/gymbeam.it\/polvere-di-barbabietola-bio-gymbeam.html\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">polvere di barbabietola<\/a><\/li>\n\n\n\n<li>1 cucchiaino di <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/lievito-in-polvere-bio-wolfberry.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">lievito in polvere<\/a><\/li>\n\n\n\n<li>1 cucchiaino di estratto di vaniglia<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienti per la glassa di quark:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g di quark senza grassi<\/li>\n\n\n\n<li>50 g di mascarpone&nbsp;<\/li>\n\n\n\n<li><a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/flavor-drops-30-ml-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">flavour drops alla vaniglia<\/a> a piacere<\/li>\n\n\n\n<li>un pizzico di <a href=\"https:\/\/gymbeam.it\/polvere-di-barbabietola-bio-gymbeam.html\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">polvere di barbabietola<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienti per decorare i biscotti:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>una manciata di <a href=\"https:\/\/gymbeam.it\/fragole-liofilizzate-gymbeam.html\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">fragole liofilizzate<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.it\/blog\/wp-content\/uploads\/2023\/02\/valentin-ingr.png\" alt=\"Biscotti red velvet con glassa al formaggio quark - ingredienti\" class=\"wp-image-419711\" title=\"Biscotti red velvet con glassa al formaggio quark - ingredienti\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/valentin-ingr.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/valentin-ingr-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n    <link href=\"https:\/\/gymbeam.com\/blog\/wp-content\/themes\/wp-gymbeam-blog-theme\/css\/vue\/index.css\" rel=\"preload\" as=\"style\">\n    <link href=\"https:\/\/gymbeam.com\/blog\/wp-content\/themes\/wp-gymbeam-blog-theme\/js\/vue\/chunk-vendors.js\" rel=\"preload\" as=\"script\">\n    <link href=\"https:\/\/gymbeam.com\/blog\/wp-content\/themes\/wp-gymbeam-blog-theme\/js\/vue\/index.js\" rel=\"preload\" as=\"script\">\n    <link data-no-optimize=\"1\" href=\"https:\/\/gymbeam.com\/blog\/wp-content\/themes\/wp-gymbeam-blog-theme\/css\/vue\/index.css\" rel=\"stylesheet\">\n\n    <h2>\n        You might be interested in these products:    <\/h2>\n\n    <div data-app=\"recommended\" data-products=\"37023,46201,79585,98464\" ><\/div>\n\n    <script data-no-optimize=\"1\" src=\"https:\/\/gymbeam.com\/blog\/wp-content\/themes\/wp-gymbeam-blog-theme\/js\/vue\/chunk-vendors.js\"><\/script>\n    <script data-no-optimize=\"1\" src=\"https:\/\/gymbeam.com\/blog\/wp-content\/themes\/wp-gymbeam-blog-theme\/js\/vue\/index.js\"><\/script>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">PREPARAZIONE:<\/h3>\n\n\n\n<p>Iniziate preparando l&#8217;impasto. In una ciotola capiente, mescolate la <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/farine\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><strong>farina<\/strong><\/a><strong> setacciata con <\/strong><a aria-label=\" (si apre in una nuova scheda)\" href=\"https:\/\/gymbeam.it\/xilitolo-1000-g-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><strong>xilitolo<\/strong><\/a><strong>, <a href=\"https:\/\/gymbeam.it\/polvere-di-barbabietola-bio-gymbeam.html\" target=\"_blank\" aria-label=\"polvere di barbabietola (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">polvere di barbabietola<\/a> e <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/lievito-in-polvere-bio-wolfberry.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">lievito in polvere<\/a><\/strong>. Aggiungete il <strong>burro<\/strong> ammorbidito (non deve essere liquido), il <strong>latte, l&#8217;estratto di vaniglia<\/strong> e lavorate l&#8217;impasto a mano. Dovrebbe avere una consistenza soda e non appiccicosa. Infine, mescolate circa 20 g di <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/cioccolatini\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><strong>gocce di cioccolato<\/strong><\/a>, e mettete il resto da parte. Formate l&#8217;impasto in<strong> 9 palline di dimensioni uguali<\/strong> e disponetele su una teglia rivestita di carta da forno. Quindi schiacciate ogni pallina con il palmo della mano per dare ai biscotti una forma rotonda. Premete sulla superficie le gocce di cioccolato rimanenti come decorazione. Infine mettete in <strong>forno preriscaldato a 180 \u00b0C e fateli cuocere per 12 minuti. <\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Mentre i biscotti cuociono, procedere con la glassa. In una ciotola, sbattete insieme <strong>il quark, il mascarpone, le<\/strong>&nbsp;<a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/flavor-drops-30-ml-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><strong>flavour drops<\/strong><\/a> <strong>e un pizzico di <a href=\"https:\/\/gymbeam.it\/polvere-di-barbabietola-bio-gymbeam.html\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">polvere di barbabietola<\/a><\/strong> per dare alla crema la colorazione rosa. Il composto ottenuto deve avere una consistenza liscia e soffice. Mettetelo in frigorifero mentre aspettate che i biscotti finiscano di cuocere.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gymbeam.it\/blog\/wp-content\/uploads\/2023\/02\/valentinproces.png\" alt=\"Biscotti red velvet con glassa al formaggio quark - PREPARAZIONE\" class=\"wp-image-419726\" style=\"width:1124px;height:749px\" width=\"1124\" height=\"749\" title=\"Biscotti red velvet con glassa al formaggio quark - PREPARAZIONE\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/valentinproces.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/valentinproces-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n\n\n\n<p>Lasciateli raffreddare completamente e spalmateli uniformemente con la glassa preparata. Infine, cospargete con le <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/gymbeam.it\/fragole-liofilizzate-gymbeam.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><strong>fragole liofilizzate<\/strong><\/a> <strong>tritate <\/strong>e il gioco \u00e8 fatto.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Il nostro consiglio:<\/strong> I biscotti sono ancora pi\u00f9 buoni se condivisi con chi si ama.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1124\" height=\"749\" src=\"https:\/\/gymbeam.it\/blog\/wp-content\/uploads\/2023\/02\/valenti-hotovo.png\" alt=\"Biscotti red velvet con glassa di formaggio quark\" class=\"wp-image-419741\" title=\"Biscotti red velvet con glassa di formaggio quark\" srcset=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/valenti-hotovo.png 1124w, https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/valenti-hotovo-400x267.png 400w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-center\" data-align=\"center\"><p style=\"text-align: center\"><strong>Valori nutrizionali<\/strong><\/p><\/th><th class=\"has-text-align-center\" data-align=\"center\"><p style=\"text-align: center\"><strong>1 biscotto con glassa di quark (9 biscotti in totale)<\/strong><\/p><\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">Valore energetico<\/td><td class=\"has-text-align-center\" data-align=\"center\">135 kcal<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Proteine<\/td><td class=\"has-text-align-center\" data-align=\"center\">3.5 g<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Carboidrati <\/td><td class=\"has-text-align-center\" data-align=\"center\">14.5 g<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Grassi<\/td><td class=\"has-text-align-center\" data-align=\"center\">7 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Questi biscotti sono letteralmente il paradiso in un piatto. Il colore rosa catturer\u00e0 la vostra attenzione e conquister\u00e0 le vostre papille gustative fin dal primo morso.&nbsp;<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Non esitate a condividere le <strong>vostre creazioni<\/strong> con noi sui social media taggando <strong>#gymbeamit.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><a href=\"https:\/\/gymbeam.com\/flours\" target=\"_blank\" class=\"category-button\">\n\t<span class=\"label\">\n\t\tFlours\t<\/span>\n\t<svg class=\"icon-cart\" focusable=\"false\">\n\t\t<use xlink:href=\"#icon-cart\"><\/use>\n\t<\/svg>\n<\/a><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><a href=\"https:\/\/gymbeam.com\/chocolates\" target=\"_blank\" class=\"category-button\">\n\t<span class=\"label\">\n\t\tChocolates\t<\/span>\n\t<svg class=\"icon-cart\" focusable=\"false\">\n\t\t<use xlink:href=\"#icon-cart\"><\/use>\n\t<\/svg>\n<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I biscotti Red Velvet con glassa rosa sono letteralmente un concentrato di amore in un piatto. E sono ancora pi\u00f9 buoni quando li condividete con il vostro partner.<\/p>\n","protected":false},"author":16,"featured_media":419784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":2,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[8649,8654,8644,8647,7887],"tags":[9305,7934,7948,9012],"filter_section":[],"filter_attribute":[],"class_list":{"0":"post-420388","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ricette-di-natale","8":"category-vegetariano","9":"category-dolci","10":"category-spuntini","11":"category-ricette-fit","12":"tag-biscotti","13":"tag-cioccolato","14":"tag-cottage-cheese-it","15":"tag-le-fragole","16":"h-entry","17":"hentry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricetta fit: Biscotti Red Velvet con glassa al formaggio quark - GymBeam Blog<\/title>\n<meta name=\"description\" content=\"I Red Velvet sono biscotti croccanti con glassa al quark. Una combinazione di sapori e consistenze che si sposano bene tra loro. Perfetti per San Valentino.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gymbeam.com\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricetta fit: Biscotti Red Velvet con glassa al formaggio quark - GymBeam Blog\" \/>\n<meta property=\"og:description\" content=\"I Red Velvet sono biscotti croccanti con glassa al quark. Una combinazione di sapori e consistenze che si sposano bene tra loro. Perfetti per San Valentino.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/\" \/>\n<meta property=\"og:site_name\" content=\"GymBeam Blog\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-13T09:20:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-02T16:34:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/featured-valent.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Simona Malkov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simona Malkov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/\"},\"author\":{\"name\":\"Simona Malkov\u00e1\",\"@id\":\"https:\/\/gymbeam.com\/blog\/#\/schema\/person\/89c2579f44319912b24e3715ab709398\"},\"headline\":\"Ricetta fit: Biscotti Red Velvet con glassa al formaggio quark\",\"datePublished\":\"2023-02-13T09:20:46+00:00\",\"dateModified\":\"2025-06-02T16:34:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/\"},\"wordCount\":419,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gymbeam.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/featured-valent.png\",\"keywords\":[\"biscotti\",\"cioccolato\",\"cottage cheese\",\"fragole\"],\"articleSection\":[\"Ricette Natalizie\",\"Vegetariane\",\"Dolci\",\"Spuntini\",\"Ricette fit\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/\",\"url\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/\",\"name\":\"Ricetta fit: Biscotti Red Velvet con glassa al formaggio quark - GymBeam Blog\",\"isPartOf\":{\"@id\":\"https:\/\/gymbeam.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gymbeam.it\/blog\/ricetta-fit-biscotti-red-velvet-con-glassa-al-formaggio-quark\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gymbeam.com\/blog\/wp-content\/uploads\/2023\/02\/featured-valent.png\",\"datePublished\":\"2023-02-13T09:20:46+00:00\",\"dateModified\":\"2025-06-02T16:34:55+00:00\",\"description\":\"I Red Velvet sono biscotti croccanti con glassa al quark. 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