Fitness Recipe: Baked Potato Pancakes
Potato pancakes are a fantastic side dish or a standalone meal. Today, we’ve decided to prepare their nutritionally balanced version. Instead of frying, we’ve baked them in the oven, and they turned out great!
Yoghurt doesn’t have to be just a treat for breakfast or snacking; it’s a versatile ingredient suitable for both sweet and savoury dishes. Whether combined with oats, granola, fresh or freeze-dried fruit, nut butter, protein powder, or other treats, yoghurt can effortlessly transform into a complex and nutritionally balanced meal, perfect for mornings or any time of the day.
Lovers of sweets also adore incorporating yoghurt into desserts. It seamlessly blends into the batter for buns, sheet cakes, pancakes, crêpes, Bundt cakes, muffins, pies, cupcakes, and various treats, imparting moisture without the need for excessive amounts of fat. Yoghurt can also shine in dessert creams, as showcased in our coconut cake cups with yoghurt cream recipe. Additionally, it can be easily layered into cups or serves as a delightful base for homemade frozen yoghurt. For those leaning towards a plant-based diet, there’s the vegan cup with homemade cashew yoghurt that delivers a sinfully good taste experience.
That said, yoghurt is equally valuable in the preparation of savoury dishes. You can use it to create a delightful yoghurt marinade for juicy meats or utilize it as a base for various dips and light dressings, perfect for pairing with meat, its plant-based alternatives, or for enhancing salads. Yoghurt’s versatility extends to different spreads like tuna or egg. Thus, having yoghurt in the fridge is ideal, ensuring you always have an ingredient ready to elevate your culinary creations.
Potato pancakes are a fantastic side dish or a standalone meal. Today, we’ve decided to prepare their nutritionally balanced version. Instead of frying, we’ve baked them in the oven, and they turned out great!
Do you want to enjoy this British classic dish at home and at the same time prepare it in a slightly healthier way? If that’s the case, you must try today’s recipe for the oven-baked version of fish and chips.
Vanilla cupcakes are delicious sponge cakes filled with strawberries and garnished with cream. This creates a perfect combination of flavours that will please anyone who loves sweets. Ideal as a dessert or part of a breakfast or snack.
Coconut lovers should watch out today because we have prepared mini cakes with yoghurt cream. The preparation is simple, and this perfectly smooth dessert will quickly win over your taste buds.
Even meat-free food can be rich in protein. In our recipe today, it is mainly thanks to the chickpeas, which together with the sweet potatoes form the basis of the falafel. The garlic and other spices take it to another dimension for great taste.
If you like fast food, you’ll definitely love our healthier homemade kebab in a tortilla. The delicious meat goes well with salad, garlic sauce and tortilla.
This homemade burger will put the fast food one to shame. It is made with chicken to give it a decent protein content. There’s also a soft bun, yoghurt dressing and a vegetable garnish.
We took banana bread and made it even better by adding multiple sources of protein. As a result, this treat suddenly becomes a balanced and tasteful delicacy.
Here’s a low-carb pizza recipe made with mozzarella, almonds and no flour. Sounds interesting, right? Believe us, it tastes just amazing!
Try a quick recipe for frozen yoghurt with fresh fruit, chocolate granola and pecans. This frozen low-calorie dessert with perfectly creamy texture will easily refresh you during the hot summer days.