Lyophilized Blackberries - freeze-dried blackberries full of vitamins and minerals

Lyophilized Blackberries are freeze-dried blackberries, thanks to which they can retain their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Lyophilized blackberries retain their freshness, so you can enjoy them anytime during the year. In addition, per 100 g package, they contain up to 20,0 g of fibre, which ensures the proper functioning of your intestinal microflora. Blackberries are not sweetened, so you can use them for baking and cooking healthy recipes or as a fitness version of tasty snacks.

Lyophilized Blackberries and their benefits:

• freeze-dried blackberries
• they retain their flavour and aroma
• they are full of nutrients, minerals and vitamins
• one 100 g package contains 20,0 g of fibre
• are suitable for cooking and baking healthy recipes
• are not sweetened

Compositions

Blackberries 100%

Table of nutritional values

No allergens.