Lyophilized blackberries are crispy, freeze-dried blackberries that will attract you with their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Freeze-dried blackberries are ideal for baking, cooking or healthy eating.
Lyophilized Blackberries - freeze-dried blackberries full of vitamins and minerals
Lyophilized Blackberries are freeze-dried blackberries, thanks to which they can retain their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Lyophilized blackberries retain their freshness, so you can enjoy them anytime during the year. In addition, per 100 g package, they contain up to 20,0 g of fibre, which ensures the proper functioning of your intestinal microflora. Blackberries are not sweetened, so you can use them for baking and cooking healthy recipes or as a fitness version of tasty snacks.
Lyophilized Blackberries and their benefits:
- freeze-dried blackberries
- they retain their flavour and aroma
- they are full of nutrients, minerals and vitamins
- one 100 g package contains 20,0 g of fibre
- are suitable for cooking and baking healthy recipes
- are not sweetened
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1200 kJ / 287 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||39,6 g|
Blackberries lyophilized - Wolfberry
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Store in a dry place and protect from heat.