Manufacturer: Smaakt
Bio Tofu Natural is a plant-based meat substitute that contains approximately 7.2 grams of protein per 100 g, and therefore, it contributes to the maintenance and growth of muscle mass. It is popular with vegetarians and vegans, who use tofu in both warm and cold dishes.
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Bio Tofu Natural is a meat substitute not only for vegetarians and vegans. 100 grams contains 7.2 grams of protein, which is an important nutrient that contributes to the maintenance and growth of muscle mass.
Tofu is made from soybeans, firstly by rinsing them, then letting soak until swelled. Then beans are blended until smooth and creamy. The mixture is further processed by cooking, straining, and other processes until the tofu is ready.
Tofu has many uses in the kitchen. It can be roasted and served with a side dish as meat substitute or you can simply add it to a salad to make it more nutritious thanks to protein content. Tofu has a natural taste, so you can add spices to taste.
Water, tofu, 45% (soy, coagulant: calcium sulfate) sea salt.
Nutritional values | per 100 g |
---|---|
Energy value | 293 kJ / 70 kcal |
Fats | 4 g |
of which saturated | 0.6 g |
Carbohydrates | 0.9 g |
of which sugar | 0 g |
Fiber | 1 g |
Protein | 7.2 g |
Salt | 0.81 g |
Once opened drain the water before consumption.