Bio Tempeh is a meat substitute made from soy. It can be used not only by vegetarians but also vegans. 100 grams of tempeh contains 5.6 grams of fiber and 17 grams of plant-based protein, which contributes to maintaining and building muscle mass.
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Bio Tempeh - vegan meat substitute, that contains 17 g of protein and 5.6 g of fiber in 100 g
Bio Tempeh is a meat substitute made by fermenting soybeans. Since the product is of purely plant origin, it is used by vegans and vegetarians, specifically as a source of protein, as 100 grams contains 17 grams of protein. Protein has an important function in the body, as it contributes to the maintenance and growth of muscle mass. Therefore, both athletes and non-athletes should pay attention to its intake. Another indisputable function of protein is its effect on maintaining healthy bones.
Tempeh is great for both warm and cold dishes. In addition to vegetarians and vegans, meat-lovers would enjoy it too. The great advantage of tempeh is the fiber content - 5.6 g per 100 grams of the product.
Bio Tempeh and its benefits
- plant-based source of protein
- contains 17 grams of protein and 5.6 grams of fiber
- helps to maintain and built muscle mass
- supports bone's health
- vegan and vegetarian friendly
Soya, 80% rhizopus.
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||800 kJ / 191 kcal|
|of which saturated||1.1 g|
|of which sugar||0 g|
Store in a cool and dark place. Once opened, store at 4-7 ℃ and consume according to the instructions on the package.
Store in a dry place and protect from heat.