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BIO Tapioca flour - Wolfberry

Manufacturer: Wolfberry
Rating:
100 %

BIO Tapioca flour is naturally gluten-free flour made of tapioca, starch obtained from the manioc root. It's an ideal source of healthy carbohydrates with low content of cholesterol. In comparison with other flours, it doesn't burden the organism and is non-allergenic.

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BIO Tapioca flour - naturally gluten-free flour, ideal for cooking, baking and sauce thickening

BIO tapioca flour is made of tapioca which is a starch obtained from manioc root. It's an excellent source of complex carbohydrates with low content of cholesterol and is fat-free. It's suitable for cooking and baking of healthy recipes but also as a thickening for soups, sauces, and cooked meals as well as a replacement for jelly. Pastry made out of this gluten-free flour will last for a few days longer than the regular one, is soft and less crumbly.

 

BIO Tapioca flour and its advantages

  • gluten-free flour
  • source of complex carbohydrates
  • fat-free
  • suitable for baking and cooking of healthy recipes
  • suitable for dough softening and sauce thickening

 

Ingredients

100% starch of manioca roots.

 

Table of nutritional values

Nutritional valuesin 100 g
Energy value1485 kJ / 350 kcal
Protein0.5 g
Fats0.5 g
 of which saturated fatty acids 0.1 g
Carbohydrates86 g
 of which sugar0.5 g
Fiber0.9 g
Salt0.1 g

 

Non-allergenic.

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BIO Tapioca flour - Wolfberry

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Legal category of the product
foodstuffs
Plastic-free packaging
no
Height
1.00 cm
Width
19.50 cm
Length
24.50 cm
Brutto weight
0.40 kg
Number of pieces per package
45 pc.
HS code
19030000
EAN
8594158039958
No artificial sweeteners
no
Seasonality
carryover
GMO free
Yes
Bio
yes
Gluten-free
yes
Lactose free
yes
Vegetarian
yes
Vegan
yes
Blend
pure
Form
powdered
Main category
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BIO Tapioca flour - Wolfberry

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