BIO Tapioca flour is naturally gluten-free flour made of tapioca, starch obtained from the manioc root. It's an ideal source of healthy carbohydrates with low content of cholesterol. In comparison with other flours, it doesn't burden the organism and is non-allergenic.
BIO tapioca flour is made of tapioca which is a starch obtained from manioc root. It's an excellent source of complex carbohydrates with low content of cholesterol and is fat-free. It's suitable for cooking and baking of healthy recipes but also as a thickening for soups, sauces, and cooked meals as well as a replacement for jelly. Pastry made out of this gluten-free flour will last for a few days longer than the regular one, is soft and less crumbly.
100% starch of manioca roots.
|in 100 g
|1485 kJ / 350 kcal
|of which saturated fatty acids
|of which sugar