BIO Sweet Paprika - a versatile spice that you should always have in the kitchen

BIO Sweet Paprika is a popular type of spice that is used for the dishes around the world. It is made by drying and then grinding the fruit of Capsicinum annuum. Its fruit contains antioxidants, specifically carotenoids, to which it owes its distinctive colour. Ground pepper gives the dish a distinctive, slightly sweet taste and a typical red colour. You can use it not only to flavour your goulash, but it is also great for preparing meat, fish or legumes. It is also an irreplaceable part of egg or cheese spreads. In addition, this paprika comes from controlled organic farming and does not contain unnecessary additives. It is hand-packed, and you will certainly enjoy its recyclable eco-packaging.

BIO Sweet Paprika & its benefits

• contains dried and ground fruits of Capsicinum annuum
• BIO quality
• no additives/added substances
• has a slightly sweet taste
• a versatile use
• suitable for the preparation of savoury dishes
• comes in eco packaging
• hand-packed