BIO Sweet Ground Paprika is a sought-after spice that is an essential part of many popular dishes. In addition to the slightly sweet taste, it will also give your meals a typical red colour. It is suitable not only for the preparation of goulash, but also enriches the taste of other meat, cheese or legume dishes.
BIO Sweet Paprika is a popular type of spice that is used for the dishes around the world. It is made by drying and then grinding the fruit of Capsicinum annuum. Its fruit contains antioxidants, specifically carotenoids, to which it owes its distinctive colour. Ground pepper gives the dish a distinctive, slightly sweet taste and a typical red colour. You can use it not only to flavour your goulash, but it is also great for preparing meat, fish or legumes. It is also an irreplaceable part of egg or cheese spreads. In addition, this paprika comes from controlled organic farming and does not contain unnecessary additives. It is hand-packed, and you will certainly enjoy its recyclable eco-packaging.
BIO Sweet Ground Paprika.
Store in a closed container in a cool and dry place.