BIO Spelt flour suitable for cooking and baking of healthy fitness recipes produced in BIO quality. It is easily digestible because it contains less gluten than regular flour and gives the organism many important electrolytes.
BIO Spelt flour is suitable for cooking and baking of healthy fitness recipes
The BIO spelt flour is easily digestible thanks to the low content of gluten and therefore suitable for preparing healthy dishes, such as pastries, sauces or fitness desserts. Spelt generally contains high levels of unsaturated fatty acids and many types of minerals. The flour is made from cereal grains grown in BIO quality on controlled organic farms, preserving its natural properties and a fine nut flavor.
BIO Spelt flour and its advantages:
- BIO Quality
- has a low gluten content
- suitable for preparing healthy recipes
- produced on controlled organic farms
- has a fine nut taste
100% BIO spelt flour
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1214 kJ / 290 kcal|
|Water||max. 11 g|
Store in a dry place and protect from heat.