BIO Spelt-Buckwheat Pasta Spirals - pasta made from wholemeal spelt and buckwheat flour in uncompromising BIO quality

BIO Spelt-Buckwheat Pasta Spirals are quality pasta made from high-quality wholemeal spelt and buckwheat flour. As a result, they have a naturally low-fat content and are a source of quality complex carbohydrates, which serve as the main source of energy. They will definitely not get lost in your kitchen, because they have a really wide range of uses. You can mix them with vegetables, Balkan cheese, and a little white yogurt, for example, to prepare a tasty and fresh salad. 

You will also appreciate BIO Spelt-Buckwheat Pasta Spirals as a side dish to vegetable or cream sauce. Furthermore, you can also bake them with minced meat or vegetables. Lovers of sweet food will like it in combination with fruit, syrup, and cocoa, or sweetened, mixed with butter and poppy seeds. They are appreciated not only by vegans and the bonus to their pleasant taste is uncompromising BIO quality.

BIO Spelt-Buckwheat Pasta Spirals & their benefits

• pasta made from honest wholemeal spelt and buckwheat flour
• a source of complex carbohydrates
• have a wide range of uses in the kitchen
• can be prepared in a salty or sweet version
• ready in a few minutes
• go well with sauces, salads and taste great when baked
• suitable for vegans
• uncompromising BIO quality

Ingredients

BIO Spelt-Buckwheat Pasta Spirals 90 %, BIO Buckwheat Flour 10 %.

Instructions 

Cook pasta for 9 minutes in salted boiling water. If you add a little oil, the pasta will remain plump. Drain the cooked pasta.

Nutrition facts

Warning

Store at temperatures up to 25 °C and relative humidity up to 70 %. Protect from sunlight.

Contains gluten.