BIO Spaghetti - gluten-free low-calorie pasta without sugar, fat and salt 

BIO Spaghetti is a low-calorie pasta made from a mixture of organic konjac flour and organic gluten-free oat fiber (Juroat ™). Konjac is a plant from Southeast Asia and has been known in Japan for centuries. The main benefit of pasta is the zero content of fat and carbohydrates, while the most represented nutrient is fiber. Another advantage is the fact that pasta will fill you for a long time. It is free of sugar, fat, salt, gluten and you will find a minimum of calories in them. Pasta is suitable for people who are interested in reducing their weight, and at the same time indulge in a tasty meal. Thanks to its ingredients list, it will certainly please diabetics, vegans and celiacs. 

     

   

BIO Spaghetti & advantages 

• made from konjac flour and gluten-free oat fiber
• contain up to 94% less calories than regular pasta
• does not contain fat, carbohydrates, gluten and salt
• organic quality
•  suitable for diabetics, vegans and celiacs

  

Ingredients

Pure water, organic dried konjac tuber* (3,4 %), organic oat gluten-free fiber*.
* from organic farming

         

Directions

1. Open the bag and pour out the liquid.
2. Rinse the rice pasta under cold running water (2-3 times).
3. Heat in a pan or microwave oven (800 W) for 1 minute. If you want even softer Slim Pasta®, cook it in water for 5-20 minutes.
4. Add salt and seasoning to Slim Pasta® and enjoy with meat, salad, soup or sauce.

                 

Nutrition table