BIO Spaghetti is a low-calorie pasta without carbohydrates, fat, salt and gluten. They are made from a mixture of organic konjac flour and organic gluten-free oat fiber (Juroat ™). They fill up well and are also suitable for vegans and celiacs.
BIO Spaghetti - gluten-free low-calorie pasta without sugar, fat and salt
BIO Spaghetti is a low-calorie pasta made from a mixture of organic konjac flour and organic gluten-free oat fiber (Juroat ™). Konjac is a plant from Southeast Asia and has been known in Japan for centuries. The main benefit of pasta is the zero content of fat and carbohydrates, while the most represented nutrient is fiber. Another advantage is the fact that pasta will fill you for a long time. They are free of sugar, fat, salt, gluten and you will find a minimum of calories in them. Pasta is suitable for people who are interested in reducing their weight, and at the same time indulge in a tasty meal. Thanks to their composition, they will certainly please diabetics, vegans and celiacs.
BIO Spaghetti and its advantages
- It is made from konjac flour and gluten-free oat fiber
- It contains up to 94% less calories than regular pasta
- It does not contain fat, carbohydrates, gluten and salt
- It is in organic quality
- It is suitable for diabetics, vegans and celiacs
Drinking water, organic dried konjac tuber* (3,4 %), organic oatmeal gluten-free fiber*.
* from organic farming
|Nutritional values||100 g|
|Energy value||32 kJ / 9 kcal|
The product must be used within 2 days of opening and stored in an airtight container in clean water. Store the product at a temperature of 5 - 25 ° C, do not freeze, store in a dry place and protect from heat. Net weight is 200 g (270 g including infusion). The shelf life of the product is indicated on the packaging.
Store in a dry place and protect from heat.