BIO Red Rice - a delicious side dish that will enchant you with its fresh taste and a wide range of uses in the kitchen 

BIO Red Rice is a popular choice as a side dish for various meals. You will love it, mainly if you like trying new tastes and looking for naturally gluten-free food. It is unhulled, which gives it a slightly crunchy consistency when cooked. Its flavour can be compared to nuts, and it signifies an excellent taste, which has a really wide range of uses in the kitchen.

                                                   

BIO Red Rice Natural can be prepared in a savoury version in combination with vegetable or meat. It tastes great in soups and takes risotto to a new level. After cooking, it can be roasted, for example with a selection of your favourite vegetables, and it is also suitable for preparing salads. What's more, it will please also those who like sweet food, because it is an excellent choice for preparing a baked rice pudding. Its advantage is that it stays fresh and without loss of taste even for a few days. From a nutritional point of view, it is full of complex carbohydrates that will boost your energy.

                                                           

BIO Red Rice Natural & its benefits 

• a delicious side dish for a variety of meals
• contains naturally gluten-free ingredients
• contains complex carbohydrates
• suitable for the preparation of savoury and sweet dishes
• has an excellent taste, nutty flavour, and a slightly crunchy consistency
• stays fresh without loss of taste even for a few days after cooking

                          

Ingredients

BIO Natural Red Rice.

               

Nutrition facts

               

Warning

Store at temperatures up to 25 °C and relative humidity up to 70 %. Protect from sunlight.

May contain traces of gluten.